Step onto the hidden rooftop at Ham Yard Hotel for our annual winter pop-up. This year we’ve teamed up with Sapling Spirits to create The Fire Garden, a festive celebration of warmth and light with an exciting new menu inspired by the joy of an open fire.

All tickets (from £24) include a welcome drink, further drink of your choice, and DIY s’mores. Sip and savour a selection of inventive cocktails and fire cooked dishes on the terrace. 

Drinks include:

• Spirited Mocha - A rich Irish coffee inspired cocktail blending brownie infused Sapling vodka, cold brew, topped with a cream using our rooftop honey - served steaming for ultimate indulgence
• Marshmallow Blazer – A flaming fusion of toasted marshmallow Sapling gin, pistachio syrup, and walnut liqueur, served warm
• Smoked BBQ Vesper – A bold and savoury twist on the classic Vesper, marrying gin, chimichurri vodka, and vermouth for a smoky serve

Feast on:

• Bagna cauda with bitter leaves, hen's egg and pink fir potatoes
• Seasonal WildFarmed flatbreads:
  • Woodland mushroom, ricotta and black truffle
  • Pumpkin, gorgonzola, sage and hot honey
• Wood fired skillets:
  • Pigs in blankets with mustard and honey
  • Roast scallops with chicken butter, romesco and smoked almonds
  • Baked Saint-Marcellin cheese, cider baked apples and caramelised onions 

Whether you’re catching up with friends, impressing a date, or simply escaping the city bustle this Christmas, The Fire Garden offers hearty food, warming drinks, and cosy comforts of hot water bottles and blankets, to bring you the ultimate festive retreat.