The Long Lunch Summer Edition
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)
Game chips, sour cream, smoked paprika and chives £7
Zucchini frites £7 (V)
Pricing and wine
1 course £39 per person
2 courses £49 per person
3 courses £59 per person
Includes a Bloody Mary or a glass of white or red served from magnums
Starters
Starters
Iced plum tomato gazpacho, cherry tomato salsa (VG GF)
Atlantic prawn and avocado cocktail
Hand carved Alfred Enderby smoked salmon, crème fraîche and capers (GF)
Watermelon, whipped ricotta, beef heart tomatoes, jalapeño and mint (V GF)
Black pudding Scotch egg, pickled kohlrabi and lovage mayonnaise
Mains
Mains
Blythburgh pork cutlet, fennel, sage, lemon and grilled peaches (GF)
Roast aged beef rump cap, chimichurri, Yorkshire pudding, beef jus
Spatchcock Sutton Hoo chicken, smoked paprika, salsa verde (GF)
Grilled wild red prawns, chilli, lemon and garlic butter (GF)
Aubergine ‘cotolette finte’, rosemary, fennel and orange (V)
Endless sides
Endless sides
Buttered new season potatoes (V GF)
Coeur de boeuf tomato, spring onion (VG GF)
Roast peppers agrodolce (V GF)
Grezzina courgettes, mint, chilli and lemon (VG GF)
Butter lettuce, vinaigrette (VG GF)
Desserts
Desserts
Your choice of dessert from the trolley