The Long Lunch
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)
Game chips, sour cream, smoked paprika and chives £7 (V GF)
3 daily oysters £12 (GF)
Pricing and wine
1 course £39 per person
2 courses £49 per person
3 courses £59 per person
Includes a Bloody Mary or a glass of white or red served from magnums
Starters
Starters
Autumn vegetable minestrone with coco beans and rosemary (VG GF)
Atlantic prawn and avocado cocktail
Coastal cheddar croquettes, chilli jam and pickled onion (V)
Hand carved Alfred Enderby smoked salmon, crème fraîche and capers (GF)
Courgette salad and whipped feta, lemon and mint (V GF)
Mains
Mains
Ham Yard porchetta, Bramley apples (GF)
Roast aged rump of beef, Yorkshire pudding and horseradish
Sutton Hoo chicken, sage and caramelised onion stuffing, bread sauce
Monkfish Wellington, sauce américaine
Delica pumpkin and Golden Cross goat’s cheese risotto with crispy sage (V)
Endless sides
Endless sides
Roast Koffmann potatoes (VG GF)
Crushed root vegetables (V GF)
Roast carrots and squashes (V GF)
Coastal cheddar cauliflower cheese (V)
Buttered autumn greens (V GF)
Desserts
Desserts
Your choice of dessert from the trolley