Ham Yard Hotel

• Flourish bakery ancient grain loaf, Netherends Farm butter (V)

• Game chips, chive sour cream (V GF)

Starters to share

• Aged beef tartar, confit egg yolk, beef dripping crackers

• Delica pumpkin frites, sage, smoked chilli and honey (V)

• Crispy monkfish cheeks, tartare hollandaise, pickled cucumbers

Mains

• Roast Herons Farm Bronze turkey, gammon and stuffing en croûte, pigs in blankets, cranberry and bread sauce

• Baked scallops and red prawns, lemon and garlic butter (GF)

Sides

• Roast potatoes with garlic and rosemary (V GF)

• Roasted parsnips and carrots, London Honey (V GF)

• Brussel sprouts, sprout tops and chestnuts (V GF)