Festive Set Menu
Pricing
£60 per person
For the table
For the table
Flourish bakery ancient grain loaf, Netherend Farm butter (V)
Starters
Starters
Chestnut mushroom and black truffle velouté (V GF)
Roast heritage squash, sage, caramelised chicory, candied pumpkin seeds, roasted sesame dressing (VG GF)
Atlantic prawn and avocado cocktail
Roscoff onion tarte fine, pear, Roquefort and spiced walnuts (V)
Mains
Mains
Roast Bronze turkey with all the trimmings
Red deer venison loin, roast quince, celeriac, bitter chocolate (GF)
Cod, brown crab smoked butter curry, lime and coriander
Crispy potato terrine, braised Swiss chard, peppercorn sauce (VG GF)
Desserts
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Traditional Christmas pudding, brandy sauce (V)
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Lemon tart, crème fraîche (V)
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Fig tart with fig leaf ‘ice cream’ (VG)
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Stichelton, London Honey, poached pear and sourdough cracker (V GF)
Tea, coffee and petit fours
