Ham Yard Hotel

£90 per person

Sparkling Californian wine on arrival

Half a dozen broiled Rockefeller oysters £26

• Parker House rolls and jalapeño cornbread, gravy butter

• Mac and cheese croquettes (V)

• Hush puppies, red pepper dip (V)

Starters

• Crab and sweetcorn chowder, salted crackers

• NYC cured lox salmon with mustard, cream cheese, bagel crunch and dill pickles

• Fried green tomato and peppers, herb relish, garlic mayonnaise and fermented hot sauce (V)

Mains

• Bronze turkey, Cajun rub, pulled leg meat and smoked bacon, cranberry sauce and gravy

• Deep South gumbo, shrimps, clams, crayfish and monkfish, scallions and okra

• Grilled prime rib of beef, button onions and Portobello mushrooms, garlic butter

Sides for the table to share

• Roast Koffmann and sweet potatoes (V GF)

• Buttered collard greens (V GF)

• Beer battered onion rings, Old Bay seasoning (V)

• Wedge salad, blue cheese ranch dressing (V GF)

Desserts

• New Orleans style beignets, bourbon butterscotch (V)

• Baked pumpkin cheesecake, crème fraîche ice cream, candied pumpkin seeds (V)

• Chocolate fudge cake, vanilla and orange ice cream (V)