Set Menu
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
Game chips, chive sour cream £7 (GF 426kcal)
3 daily oysters £12 (GF 23kcal)
Pricing and wine
2 courses £28 per person
3 courses £32 per person
Add a glass of wine
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2023, Loire, France £9.50 (125ml)
Grenache ‘Vinum’, Radford Dale, 2022, Stellenbosch, South Africa £9 (125ml)
Phanus Loureiro (Orange wine), Aphros, 2022, North West Portugal £12 (125ml)
Starters
Starters
French onion soup, Gruyère and garlic croutons (V 272kcal)
ChalkStream trout crudo, Todolí citrus, cucumber and pickled radish (GF 132kcal)
Bresaola della Valtellina, pomegranate, Parmesan and rocket (GF 231kcal)
Mains
Mains
Grilled skirt steak, beef fat chimichurri, confit winter tomatoes (GF 431kcal)
Amalfi lemon and ricotta ravioli, pine nuts (V 699kcal)
Roast skate wing alla puttanesca olives, capers and parsley (649kcal)
Desserts
Desserts
Pear and pistachio frangipane tart, vanilla ice cream (V 511kcal)
Steamed orange syrup sponge pudding with custard and vanilla ice cream (V 460kcal)
Daily cheese, seeded crackers (218kcal)
Sides
Sides
French fries £6 (VG GF 256kcal)
Creamed potatoes £6 (V GF 316kcal)
Broccoli, lemon, Two Fields olive oil £6 (VG GF 143kcal)
Bitter leaves, pomegranate and clementine £8 (VG GF 438kcal)
Sautéed spinach £6 (VG GF 39kcal)
Grilled pumpkin, hot honey and fermented chilli £6 (V GF 63kcal)