Set Menu
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
Game chips, chive sour cream £7 (GF 426kcal)
Pricing and sparkling wine
2 courses £25 per person
3 courses £32 per person
Includes a glass of sparkling wine
Add a glass of wine
Add a glass of wine
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2024, Loire, France £9.50 (125ml)
Château La Coste, 2025, Aix en Provence, France £11.50 (125ml)
‘Sea of Dreams’ Garnacha, Viña Zorzal, 2023, Navarra, Spain £9.75 (125ml)
Starters
Starters
Soused Cornish sardines with samphire, Granny Smith apple and sour cream (GF 281kcal)
Black pudding Scotch egg, pickled kohlrabi and lovage mayonnaise (527kcal)
Watermelon, whipped ricotta, beef heart tomatoes, jalapeno and mint (V GF 164kcal)
Mains
Mains
Grilled stone bass with summer courgettes, brown butter and sherry vinegar dressing (GF 513kcal)
Confit pork belly with heritage beetroots, house made mustard (GF 391kcal)
Hand rolled garganelli pasta, sundried tomatoes, black olives, capers and rocket (V 319kcal)
Desserts
Desserts
Frozen peach and lemon verbena vacherin (V GF 214kcal)
Cherry and almond clafoutis and vanilla ice cream (V 458kcal)
Daily cheese, seeded crackers (218kcal)
Sides
Sides
French fries £6 (VG GF 256kcal)
Plum tomato, shallot and balsamic salad £6 (VG GF 158kcal)
Buttered new season potatoes £6 (V GF 407kcal)
Sautéed spinach £6 (VG GF 39kcal)
Shrub salad leaves, vinaigrette £6 (VG GF 189kcal)