Set Menu
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
Game chips, chive sour cream £7 (GF 426kcal)
3 daily oysters £12 (GF 23kcal)
Pricing and wine
2 courses £28 per person
3 courses £32 per person
Add a glass of wine
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2023, Loire, France £9.50 (125ml)
Grenache ‘Vinum’, Radford Dale, 2022, Stellenbosch, South Africa £9 (125ml)
Phanus Loureiro (Orange wine), Aphros, 2022, North West Portugal £12 (125ml)
Starters
Starters
Sweetcorn and lemon thyme velouté (V GF 332kcal)
Mussels, chorizo with toasted sourdough (366kcal)
Woodland mushrooms tartlet, poached egg and tarragon hollandaise (V 764kcal)
Mains
Mains
Pork saltimbocca, cider, cox apples and sage (GF 698kcal)
South coast plaice Kyiv, garlic butter, The Fermary beetroot kimchi (618kcal)
Heritage pumpkin and goat’s curd risotto (V GF 495kcal)
Desserts
Desserts
Pear and pistachio frangipane tart, vanilla ice cream (V 347kcal)
Poached autumn fruits, hazelnut ‘ice cream’ (VG GF 249kcal)
Daily cheese, seeded crackers (218kcal)
Sides
Sides
French fries £6 (VG GF 256kcal)
Hasselback potatoes, beef fat and rosemary £6 (GF 127kcal)
Broccoli, lemon, Two Fields olive oil £6 (VG GF 84kcal)
Sautéed spinach £6 (VG GF 39kcal)
Grilled pumpkin, hot honey and fermented chilli £6 (GF 127kcal)
Shrub salad leaves, vinaigrette £8 (VG GF 75kcal)