Set Menu
Pricing and wine
2 courses £28 per person
3 courses £32 per person
Add a glass of wine
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2023, Loire, France £9.50 (125ml)
Grenache ‘Vinum’, Radford Dale, 2022, Stellenbosch, South Africa £9 (125ml)
Phanus Loureiro (Orange wine), Aphros, 2022, North West Portugal £12 (125ml)
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
Game chips, chive sour cream £7 (GF 426kcal)
3 daily oysters £12 (GF 23kcal)
Starters
Starters
Sweetcorn and lemon thyme velouté (V GF 332kcal)
Hand carved Alfred Enderby smoked salmon, lemon and caperberries (GF 422kcal)
Woodland mushrooms tartlet, poached egg and tarragon hollandaise (V 764kcal)
Mains
Mains
Pork saltimbocca, cider, cox apples and sage (GF 698kcal)
Smoked haddock and salmon fish cake, poached egg, hollandaise (720kcal)
Heritage pumpkin and goat’s curd risotto (V GF 522kcal)
Desserts
Desserts
Pear and pistachio frangipane tart, vanilla ice cream (V 511kcal)
Steamed orange syrup sponge pudding with custard and vanilla ice cream (V 460kcal)
Daily cheese, seeded crackers (218kcal)
Sides
Sides
French fries £6 (VG GF 256kcal)
Roast potatoes, beef fat and rosemary £6 (GF 400kcal)
Broccoli, lemon, Two Fields olive oil £6 (VG GF 143kcal)
Brussels sprouts, sprout tops and chestnuts £6 (V GF 423kcal)
Sautéed spinach £6 (VG GF 39kcal)
Bitter leaves, pomegranate and clementine £8 (VG GF 438kcal)