Set Menu
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
Game chips, chive sour cream £7 (GF 426kcal)
Pricing and sparkling wine
2 courses £25 per person
3 courses £32 per person
Includes a glass of sparkling wine
Add a glass of wine
Add a glass of wine
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2024, Loire, France £9.50 (125ml)
Château La Coste, 2025, Aix en Provence, France £11.50 (125ml)
‘Sea of Dreams’ Garnacha, Viña Zorzal, 2023, Navarra, Spain £9.75 (125ml)
Starters
Starters
Steamed Brixham mussels, spiced confit tomato sauce and chargrilled sourdough (182kcal)
Courgette salad with whipped feta, lemon and mint (V GF 232kcal)
Coastal cheddar croquettes, chilli jam and pickled onion (V 301kcal)
Mains
Mains
Chargrilled South Coast mackerel with courgettes and tomatoes (GF 385kcal)
Roast Devon White chicken breast, caramelised Roscoff onion and slow cooked Swiss chard (GF 459kcal)
Delica pumpkin and Golden Cross goat’s cheese risotto with crispy sage (V 524kcal)
Desserts
Desserts
Fig sponge, olive oil, honey and fig leaf yoghurt sorbet (V GF 234kcal)
Kalamansi and coconut tart, vanilla ice cream (V 277kcal)
Daily cheese, seeded crackers (218kcal)
Sides
Sides
French fries £6 (VG GF 256kcal)
Plum tomato, shallot and balsamic salad £8 (VG GF 158kcal)
Creamed potatoes £6 (V GF 316kcal)
Broccoli, lemon, Two Fields olive oil £6 (VG GF 143kcal)
Butter lettuce, vinaigrette £6 (VG GF 90kcal)
Braised Swiss chard with chilli and garlic £6 (VG GF 39kcal)