Set Menu
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
Game chips, chive sour cream £7 (GF 426kcal)
3 daily oysters £12 (GF 23kcal)
Pricing and sparkling wine
2 courses £25 per person
3 courses £32 per person
Includes a glass of sparkling wine
Add a glass of wine
Add a glass of wine
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2024, Loire, France £9.50 (125ml)
Château La Coste, 2025, Aix en Provence, France £11.50 (125ml)
‘Sea of Dreams’ Garnacha, Viña Zorzal, 2023, Navarra, Spain £9.75 (125ml)
Starters
Starters
Spring vegetable salad, yoghurt and smoked almond and hazelnut dukkah (V GF 165kcal)
Oxheart tomato, tonnato dressing, anchovies and basil (GF 148kcal)
Nettle and ricotta tortellini, nettle pesto (V 850kcal)
Mains
Mains
Asparagus and Slipcote cheese tart, spring salad (V 380kcal)
Roast hake, grilled gem lettuce, petits pois à la Françoise (GF 322kcal)
South West lamb leg, romesco, sprouting broccoli and salsa verde (GF 604kcal)
Desserts
Desserts
Blueberry and coconut roulade, blueberry sorbet (V 429kcal)
Îles flottantes, pink praline and apricots (V GF 300kcal)
Daily cheese, seeded crackers (218kcal)
Sides
Sides
French fries £6 (VG GF 256kcal)
Plum tomato, shallot and balsamic salad £6 (VG GF 158kcal)
Buttered new season potatoes £6 (V GF 407kcal)
Sautéed spinach £6 (VG GF 39kcal)
Shrub salad leaves, vinaigrette £6 (VG GF 189kcal)