Set Menu
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
Game chips, chive sour cream £7 (GF 426kcal)
3 daily oysters £12 (GF 23kcal)
Pricing and sparkling wine
2 courses £25 per person
3 courses £32 per person
Includes a glass of sparkling wine
Add a glass of wine
Add a glass of wine
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2023, Loire, France £9.50 (125ml)
Château La Coste, 2024, Aix en Provence, France £12 (125ml)
Grenache ‘Vinum’, Radford Dale, 2023, Stellenbosch, South Africa £9 (125ml)
Starters
Starters
Heritage squash soup with chilli and coconut (VG GF 198kcal)
Hot smoked salmon rillettes, pickled cucumber, rye crisp (256kcal)
Brawn fritter, celeriac and apple remoulade, English mustard mayonnaise (723kcal)
Mains
Mains
Roast sea bream, crushed Jersey Royals, grenobloise sauce (578kcal)
Chicken coq au vin, creamed potatoes (GF 995kcal)
Roscoff onion tarte Tatin, Golden Cross goat’s cheese, bitter leaves (674kcal)
Desserts
Desserts
Cappuccino Pavlova (V GF 287kcal)
Yorkshire rhubarb and strawberry Charlotte (257kcal)
Daily cheese, seeded crackers (218kcal)
Sides
Sides
French fries £6 (VG GF 256kcal)
Creamed potatoes £6 (V GF 316kcal)
Broccoli, lemon, Two Fields olive oil £6 (VG GF 143kcal)
Sautéed spinach £6 (VG GF 39kcal)
Bitter leaves, pomegranate and clementine £8 (VG GF 438kcal)