Ham Yard Hotel

£170 per person

A glass of Déhu, Tradition Extra Brut, NV, Champagne
and canapés for the table

Starters

• Celeriac, chestnut mushroom and truffle soup, cheddar straws (V)

• Smoked salmon, caraway blinis, crème fraîche, capers and lemon

• Chicken and duck liver parfait, toasted brioche, confit figs and red onion marmalade

• Dressed Dorset crab, lemon mayonnaise, grapefruit and fennel (GF)

• Crown Prince pumpkin and sage agnolini, amaretti, brown butter (V)

• Roast Bronze turkey with all the trimmings

• Beef Wellington, ceps and truffle duxelles, red wine sauce

• Salmon coulibiac, Exmoor caviar butter sauce

• Puy lentil nut roast, King Oyster mushrooms, root vegetable gravy (VG GF)

• Wild sea bass, bouillabaisse, fennel and lemon (GF)

Roast potatoes and a selection of seasonal vegetables for the table

Desserts

• Ham Yard Christmas pudding, brandy sauce and brandy butter (V)

• Mulled wine poached pear, crème fraîche sorbet, cinnamon cracker (V)

• Clementine posset, ginger biscuit (V)

• Eggnog crème brûlée, spiced sablé biscuit

• White chocolate, almond and cranberry cheesecake (VG)

Cheese

• Stichelton éclair with poached pear and walnut

• Truffled Barron Bigod, London Honey, sourdough cracker

Coffee, tea and mince pies