Ham Yard Hotel

• £195 per person

• 8pm onwards

Appetisers for the table and a welcome drink

• Roasted squash, sage, caramelised chicory, candied pumpkin seeds, roasted sesame dressing (VG GF)

• Heritage beetroot tartare, goat’s curd, bitter leaves, spiced walnuts (V GF)

• Red prawn raviolo, spiced shellfish bisque, coastal vegetables

• Octopus, grapefruit, fennel salad, hot smoked paprika and citrus dressing (GF)

Clementine sorbet (VG GF)

• Devon White chicken and black truffle Pithivier, Champagne velouté with salt baked celeriac

• Fillet of beef au poivre, wagyu beef fat chips, rocket and aged Parmesan

• Quince and chestnut mille-feuille (V)

• Chocolate dome, chocolate crémeux, caramelised popcorn, popcorn ice cream (V GF)

Champagne truffles (V)

Glass of Bollinger at midnight

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• Band from 9pm to midnight

• DJ in The Orangery from midnight to 2am