Appetisers
-
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 676kcal)
-
Daily house focaccia £6 (VG 350kcal)
-
Game chips, sour cream, smoked paprika and chives £7 (V GF 456kcal)
-
Cantabrian anchovies on buttered sourdough £8 (328kcal)
-
Chicken liver parfait, confit blackberries, chicken fat brioche £10 (310kcal)
-
Rosti, Portland crab mayonnaise and pickled radish £10 (GF 456kcal)
-
Carlingford Lough rock oysters No.3
Half a dozen £24 (GF 96kcal) or a dozen £45 (GF 96kcal)
Served with Ham Yard rhubarb hog wash, tabasco, lemon
Starters
-
Mussels, Somerset cyder and leek soup £10 (GF 274kcal)
-
Roast scallops, romesco, chicken butter sauce, almonds £16 (576kcal)
-
Double baked Comté souffle £13.50 (GF 370kcal)
Add black truffle £8 (437kcal) -
Seasonal vegetables à la grecque, roasted cauliflower cream, crouton £14 (VG 423kcal)
-
Atlantic prawn and avocado cocktail £16 (535kcal)
-
Jambon de Bayonne, remoulade, cornichons £14 (GF 221kcal)
-
Hand carved Alfred Enderby smoked salmon with traditional accompaniments £24 (385kcal)
Pasta
-
Crown Prince pumpkin agnolini, amaretti, pecorino, sage brown butter £26 (V 556kcal)
-
Hand cut pasta with beef shin ragù £26 (399kcal)
-
Dorset crab linguine, chilli and lemon £28 (598kcal)
Mains
-
Pork cheeks, cider, apples, endive tartlet, creamed potatoes £30 (485kcal)
-
Venison haunch with ceps and figs £30 (GF 361kcal)
-
Smoked haddock and salmon fish cake, poached egg, hollandaise £26 (720kcal)
-
Roast cod, autumn vegetable stew, cocoa beans, herb butter £30 (435kcal)
-
Heritage beetroot tarte Tatin, horseradish, mustard leaves, aged balsamic £26 (VG 420kcal)
-
Chicken schnitzel, fried hen’s egg, lemon, capers £28 (893kcal)
Grill
-
Daily specials from the grill
-
Dover sole 16oz £48
Grilled or meunière (368 / 786kcal) -
Dry aged 10oz ribeye with your choice of sauce £45 (351kcal)
-
Béarnaise (GF 311kcal), Café de Paris (338kcal), peppercorn (GF 82kcal), chimichurri (GF 217kcal)
Sides
£6
-
French fries (VG GF 256kcal)
-
Hasselback potatoes, beef fat and rosemary (GF 127kcal)
-
Broccoli, lemon, Two Fields olive oil (VG GF 117kcal)
-
Sautéed spinach (VG GF 39kcal)
-
Grilled pumpkin, hot honey and fermented chilli (V GF 106kcal)
-
Shrub salad leaves, vinaigrette £8 (VG GF 75kcal)