Ham Yard Hotel

• Daily house focaccia, Two Fields olive oil £6 (VG 524kcal)

• Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)

• Game chips, sour cream, smoked paprika and chives £7 (V GF 426kcal)

• Quail’s egg, cornichon, anchovy and pickled pepper banderillas £6 (GF 143kcal)

• Italian cured meats and salami £15 (GF 145kcal)

• Asparagus mimosa £7 (GF 178kcal)

• Carlingford Lough rock oysters No.3
  Half a dozen £24 (GF 96kcal) or a dozen £45 (GF 96kcal)
  Served with Ham Yard rhubarb hog wash, tabasco, lemon

• Cream of tomato soup, cheddar toastie £8 (V 710kcal)

• Portland crab, wholegrain mustard and leek tart, brown crab dressing £18 (551kcal)

• Burrata, broad beans, rocket, mint and oregano £14 (V GF 389kcal)

• Artichokes á la Barigoule with girolles, broad beans, croutons £12 (VG 434kcal)

• Atlantic prawn and avocado cocktail £16 (549kcal)

• Grilled south coast octopus, romesco, charred peppers, basil £14 (GF 358kcal)

• Hand carved Alfred Enderby smoked salmon with traditional accompaniments £24 (385kcal)

• Ricotta gnocchi primavera £22 (V 713kcal)

• Hand cut pasta with rabbit and pancetta ragù £26 (517kcal)

• Linguine alle vongole £28 (816kcal)

• Confit tuna Niçoise salad £28 (GF 778kcal)

• Smoked haddock and salmon fish cake, poached egg, hollandaise £26 (720kcal)

• Poached chicken, spring vegetables, salsa verde £28 (GF 510kcal)

• Roast cod, potted shrimp butter, leek hearts, sea beets £30 (GF 599kcal)

• Baked rice with roasted peppers, grilled courgettes, garlic and herb dressing £25 (VG GF 226kcal)

• Chicken schnitzel, fried hen’s egg, lemon, capers £28 (893kcal)

Monkfish and lobster wellington, sauce américaine, watercress and pickled shallots £80 (1415kcal)

• Aged pork cutlet, sauce charcuterie £28 (GF 1046kcal)

• Dover sole 16oz £55
  Grilled or meunière (368 / 786kcal)

• Dry aged 10oz ribeye with your choice of sauce £45 (351kcal)

• TO SHARE
  Dry aged beef rib chop, jus gras £90 (GF 1172)

• Béarnaise (GF 311kcal), Café de Paris (338kcal), peppercorn (GF 82kcal), chimichurri (GF 217kcal)

• French fries (VG GF 256kcal)

• Buttered new season potatoes (V GF 407kcal)

• Broccoli, lemon, Two Fields olive oil (VG GF 143kcal)

• Sautéed spinach (VG GF 39kcal)

• Grilled hispi cabbage, buttermilk and hazelnuts (V GF 295kcal)

• Shrub salad leaves, vinaigrette (VG GF 189kcal)

• Plum tomato, shallot and balsamic salad (VG GF 158kcal)