Ham Yard Hotel Ham Yard Hotel

Appetisers

  • Daily house focaccia, Two Fields olive oil £6 (VG 524kcal)

  • Flourish bakery ancient grain loaf, Netherend Farm butter £8 (V 568kcal)

  • Game chips, sour cream, smoked paprika and chives £7 (V GF 426kcal)

  • Quail’s egg, cornichon, anchovy and pickled pepper banderillas £6 (GF 143kcal)

  • Italian cured meats and salami £15 (GF 145kcal)

  • Salt and pepper Brixham squid, scallions and lime £10 (168kcal)

  • Delica pumpkin frites, sage, smoked chilli and honey £8 (V 159kcal)

  • Carlingford Lough rock oysters No.3
    Half a dozen £24 (GF 48kcal) or a dozen £45 (GF 96kcal)
    Served with Ham Yard rhubarb hog wash, tabasco, lemon

Starters

  • Autumn vegetable minestrone with coco beans and rosemary £9 (VG GF 327kcal)

  • Aged rump beef tartar, beef fat charred sourdough toast £16 (141kcal)

  • Roast heritage squash, sage, caramelised chicory, candied pumpkin seeds, roasted sesame dressing £14 (VG GF 844kcal)

  • Atlantic prawn and avocado cocktail £16 (549kcal)

  • Grilled south coast octopus, romesco, charred peppers, basil £14 (GF 358kcal)

  • Hand carved Alfred Enderby smoked salmon with traditional accompaniments £24 (385kcal)

Pasta

  • Woodland mushrooms, polenta, black truffle and crispy sage £30 (V GF 461kcal)

  • Roast chicken risotto, aged Parmesan £28 (GF 650kcal)

  • Portland crab linguine, chilli and garlic £32 (596kcal)

Mains

  • Twice baked Comté soufflé, black truffle £26 (V 437kcal)

  • Smoked haddock and salmon fish cake, poached egg, hollandaise £26 (720kcal)

  • Slow cooked lamb shoulder with cider, Cox apple and Roscoff onion £30 (GF 754kcal)

  • British Isles fish stew with monkfish, sea bass, gurnard, fennel and tomato £30 (GF 471kcal)

  • Baked rice with roasted peppers, grilled squash, garlic and herb dressing £25 (VG GF 463kcal)

  • Chicken schnitzel, fried hen’s egg, lemon, capers £28 (893kcal)

Grill

  • Catch of the day £MP

  • Dover sole 16oz £55
    Grilled or meunière (368 / 786kcal)

  • Dry aged 10oz ribeye with your choice of sauce £45 (351kcal)

  • Pork cutlet, crackling, sauce charcuterie £28 (GF 1039kcal)

  • TO SHARE
    Dry aged beef rib chop, jus gras £90 (GF 1172)

  • Béarnaise (GF 311kcal), Café de Paris (338kcal), peppercorn (GF 82kcal), chimichurri (GF 217kcal)

Sides

£6

  • French fries £6 (VG GF 256kcal)

  • Creamed potatoes £6 (V GF 316kcal)

  • Broccoli, lemon, Two Fields olive oil £6 (VG GF 143kcal)

  • Braised Swiss chard with chilli and garlic £6 (VG GF 39kcal)

  • Butter lettuce, vinaigrette £6 (VG GF 90kcal)

  • Plum tomato, shallot and balsamic salad £8 (VG GF 158kcal)