Brasserie Max

Bar Food

• Smoked almonds £5

  Marinated olives £5

• Summer crudités, baba ganoush £9 (VG GF)

  Crispy falafel with tahini dressing £10 (VG GF)

  Garden fritti with crispy sage and lemon £10 (VG GF)

  Bruschetta with whipped ricotta and marinated peppers £8 (V)

  Honeymoon melon with prosciutto di San Daniele and basil £14 (GF)

  Onion rings with crème fraîche and chives £7 (V)

  Scampi with tartare sauce £9

  Duck spring rolls with plum sauce £7.50

• Fish and chips, tartare sauce, crushed peas £24

  Brasserie Max cheeseburger, tomato relish, French fries £25

  Hand carved Alfred Enderby smoked salmon,
  lemon and sourdough toast £22

  Salmon fish cake, tartare sauce and watercress £24

  Caesar salad £20
  with chicken / prawns £30