Set Menu
Pricing
£75 per person
Starters
Starters
Roast cauliflower velouté with winter black truffle (VG GF)
Beef tartare with pickled girolle mushrooms, bitter leaves and sourdough croutons
Atlantic prawn and avocado cocktail
Hand carved Alfred Enderby smoked salmon, lemon and sourdough
Mains
Mains
Roast Bronze turkey with all the trimmings
Miso glazed cod, hispi cabbage with herb beurre blanc (GF)
Crispy potato terrine with celeriac, woodland mushrooms and hazelnut dressing (VG GF)
Roast venison, slow cooked seasonal kale and pickled blackberries (GF)
Desserts
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Traditional Christmas pudding, brandy sauce (V)
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Pear tarte Tatin with salted caramel ice cream (V)
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Cream cheese brownie, vanilla ice cream (V GF)
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Apple and blackberry crumble, custard (V)
