Appetisers
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Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
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Pumpkin bruschetta with blue cheese, pickled chilli £8 (209kcal)
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Monkfish scampi with tartare sauce £12 (511kcal)
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Spiced cauliflower fritter with coconut mint ‘yoghurt’ £8 (VG GF 456kcal)
Starters
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Pusey Farm butternut squash soup with ‘feta’, toasted nuts and seeds £11 (VG GF 532kcal)
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Atlantic prawn and avocado cocktail £16 (535kcal)
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Roast scallops, pancetta and cauliflower £18 (GF 357kcal)
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Woodland mushrooms, polenta, black truffle and Prosociano £14 (VG GF 825kcal)
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Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (422kcal)
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Beef tartare, egg yolk, dressed leaves £16 (GF 308kcal)
as a main with French fries £32 (GF 699kcal)
Pasta & Salads
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Beetroot falafel, cucumber, marinated ‘feta’, tomatoes, pickled chilli and herb salad, tahini dressing £12 / £23 (VG GF 484 / 956kcal)
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Caesar salad £24 (760kcal)
with chicken / prawns £34 (977 / 899kcal) -
Portland crab linguine, chilli, garlic and parsley £18 / £32 (650 / 1301kcal)
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Pappardelle with slow cooked beef ragù and Parmesan £18 / £28 (796 / 1030kcal)
Sunday Roast
Chef’s roast of the day with roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy £28
Mains
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Roast cod, brown shrimp and samphire £32 (GF 853kcal)
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Potato and black truffle terrine with woodland mushrooms and Jerusalem artichoke £25 (VG GF 1525kcal)
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Devon White chicken schnitzel with lemon, capers, anchovies and a fried egg £28 (1277kcal)
add autumn black truffle £8 -
Salmon fish cake, tartare sauce and watercress salad £24 (585kcal)
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Roast lamb with spiced carrots and aubergine, herb salad £32 (GF 863kcal)
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Fish and chips, tartare sauce, crushed peas £24 (957kcal)
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Dover sole 16oz with lemon and hollandaise £52 (GF 792kcal)
Grill
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Jimmy Butler’s pork chop,
capers and brown butter £28 (GF 908kcal) -
Grilled salmon fillet, dill crème fraîche £36 (GF 951kcal)
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Angus ribeye steak £45 (GF 332kcal)
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Angus fillet steak £52 (GF 334kcal)
Béarnaise (GF 311kcal), hollandaise (GF 314kcal), peppercorn (GF 184kcal) or salsa verde (GF 51kcal)
Sides
£6
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Bitter leaf salad (VG GF 364kcal)
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Buttered heritage carrots with chervil (V GF 280kcal)
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Sprouting broccoli with olive oil (VG GF 93kcal)
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Macaroni cheese (627kcal)
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Roasted squash with sage and chilli (VG GF 258kcal)
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Triple cooked chips (VG GF 316kcal)