Appetisers
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Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
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Stilton and walnut tarts, Cumberland sauce £10 (797kcal)
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Honey and mustard glazed pigs in blankets, cranberry sauce £8 (GF 774kcal)
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Beetroot galettes with whipped goat’s cheese £10 (V 814kcal)
Starters
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Woodland mushroom soup, black truffle and croutons £11 (VG 197kcal)
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Atlantic prawn and avocado cocktail £16 (535kcal)
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Chicken liver pâté with orchard chutney, toasted brioche £14 (735kcal)
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Roasted scallops with brown shrimp butter and coastal vegetables £18 (GF 501kcal)
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Venison carpaccio with bramble dressing and parsnip crisps £16 (GF 365kcal)
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Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (422kcal)
Pasta & Salads
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Pumpkin gnocchi with Cashel Blue and sage £14 / £26 (V 731 / 1462kcal)
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Lobster and crab linguine, chilli, garlic and parsley £18 / £32 (663 / 1215kcal)
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Pappardelle with slow cooked beef ragù and Parmesan £18 / £28 (796 / 1030kcal)
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Caesar salad £24 (760kcal)
with chicken / prawns £34 (977 / 899kcal)
Sunday Roast
Chef’s roast of the day with roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy £28
Mains
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Dover sole 16oz with lemon and hollandaise £52 (GF 792kcal)
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Roasted sea bass, shaved fennel, orange and dill £32 (GF 784kcal)
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Potato cake with Jerusalem artichoke, spinach, woodland mushrooms and black truffle £25 (VG GF 1145kcal)
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Roast duck, slow cooked cavolo nero and pickled blackberries £36 (GF 1330kcal)
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Salmon fish cake, tartare sauce and watercress salad £24 (585kcal)
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Fish and chips, tartare sauce, crushed peas £24 (957kcal)
Sides
£6
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Bitter leaf salad (VG GF 364kcal)
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Buttered Brussels sprouts with chestnuts (V GF 454kcal)
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Sprouting broccoli with olive oil (VG GF 93kcal)
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Honey roasted root vegetables (V GF 273kcal)
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Triple cooked chips (VG GF 316kcal)
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Mashed potatoes (V GF 316kcal)