Brasserie Max Brasserie Max

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)

  • Pumpkin bruschetta with blue cheese, pickled chilli £8 (209kcal)

  • Monkfish scampi with tartare sauce £12 (511kcal)

  • Spiced cauliflower fritter with coconut mint ‘yoghurt’ £8 (VG GF 456kcal)

Starters

  • Pusey Farm butternut squash soup with ‘feta’, toasted nuts and seeds £11 (VG GF 532kcal)

  • Atlantic prawn and avocado cocktail £16 (535kcal)

  • Roast scallops, pancetta and cauliflower £18 (GF 357kcal)

  • Woodland mushrooms, polenta, black truffle and Prosociano £14 (VG GF 825kcal)

  • Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (422kcal)

  • Beef tartare, egg yolk, dressed leaves £16 (GF 308kcal)
    as a main with French fries £32 (GF 699kcal)

Pasta & Salads

  • Beetroot falafel, cucumber, marinated ‘feta’, tomatoes, pickled chilli and herb salad, tahini dressing £12 / £23 (VG GF 484 / 956kcal)

  • Caesar salad £24 (760kcal)
    with chicken / prawns £34 (977 / 899kcal)

  • Portland crab linguine, chilli, garlic and parsley £18 / £32 (650 / 1301kcal)

  • Pappardelle with slow cooked beef ragù and Parmesan £18 / £28 (796 / 1030kcal)

Sunday Roast

Chef’s roast of the day with roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy £28

Mains

  • Roast cod, brown shrimp and samphire £32 (GF 853kcal)

  • Potato and black truffle terrine with woodland mushrooms and Jerusalem artichoke £25 (VG GF 1525kcal)

  • Devon White chicken schnitzel with lemon, capers, anchovies and a fried egg £28 (1277kcal)
    add autumn black truffle £8

  • Salmon fish cake, tartare sauce and watercress salad £24 (585kcal)

  • Roast lamb with spiced carrots and aubergine, herb salad £32 (GF 863kcal)

  • Fish and chips, tartare sauce, crushed peas £24 (957kcal)

  • Dover sole 16oz with lemon and hollandaise £52 (GF 792kcal)

Grill

  • Jimmy Butler’s pork chop,
    capers and brown butter £28 (GF 908kcal)

  • Grilled salmon fillet, dill crème fraîche £36 (GF 951kcal)

  • Angus ribeye steak £45 (GF 332kcal)

  • Angus fillet steak £52 (GF 334kcal)

Béarnaise (GF 311kcal), hollandaise (GF 314kcal), peppercorn (GF 184kcal) or salsa verde (GF 51kcal)

Sides

£6

  • Bitter leaf salad (VG GF 364kcal)

  • Buttered heritage carrots with chervil (V GF 280kcal)

  • Sprouting broccoli with olive oil (VG GF 93kcal)

  • Macaroni cheese (627kcal)

  • Roasted squash with sage and chilli (VG GF 258kcal)

  • Triple cooked chips (VG GF 316kcal)