Set Menu
Pricing
£65 per person
Starters
Starters
Roast cauliflower velouté with winter black truffle (VG GF)
Pear, Gorgonzola and spiced walnut salad (GF)
Hand carved Alfred Enderby smoked salmon, lemon and sourdough
Mains
Mains
Roast Bronze turkey with all the trimmings
Miso glazed cod, hispi cabbage with herb beurre blanc (GF)
Crispy potato terrine with celeriac, woodland mushroom and hazelnut dressing (VG GF)
Desserts
-
Traditional Christmas pudding, brandy sauce (V)
-
Clementine tart, crème fraîche (V)
-
Cream cheese brownie, vanilla ice cream (V GF)
