Brasserie Max

Set Menu

• 2 courses £35

  3 courses £40

  Includes a glass of sparkling wine

• Pea and mint soup (VG 156kcal)

  Asparagus and prosciutto San Daniele with Two Fields olive oil (GF 264kcal)

  Smoked salmon with capers and crème fraîche (GF 216kcal)

• Devon White chicken schnitzel, fried hen’s egg, lemon, capers (1278kcal)

  Brasserie Max fish cake, tartare sauce, lemon (575kcal)

  Steamed Pusey Farm courgettes, goat’s curd, marinated tomatoes, crispy courgette flowers (V GF 447kcal)

• Chocolate and almond delice with burnt honey ice cream (V GF 641kcal)

  Lemon tart, crème fraîche (V 753kcal)

  Hazelnut madeleines, milk chocolate sauce (V 1010kcal)

• Sides

  £6

  Bitter leaf salad (VG GF 364kcal)

  Sprouting broccoli with olive oil (VG GF 93kcal)

  Triple cooked chips (VG GF 316kcal)