Brasserie Max

Set Menu

• 2 courses £35

  3 courses £40

  Includes a glass of sparkling wine

• Summer minestrone with Pusey Farm pesto (V GF 303kcal)

  Heritage tomatoes with burrata and aged balsamic (V GF 362kcal)

  Smoked salmon with capers and crème fraîche (GF 216kcal)

• Devon White chicken schnitzel, fried hen’s egg, lemon, capers (811kcal)

  Brasserie Max fish cake, tartare sauce, lemon (575kcal)

  Steamed Pusey Farm courgettes, goat’s curd, marinated tomatoes, crispy courgette flowers (V GF 447kcal)

• Ricotta cheesecake, berry compote (367kcal)

  Lemon tart, crème fraîche (V 753kcal)

  Raspberry madeleines with Chantilly cream (V 1447kcal)

• Sides

  £6

  English leaf salad (VG GF 364kcal)

  Courgette, mint and olive oil (VG GF 117kcal)

  Triple cooked chips (VG GF 316kcal)