Brasserie Max

Set Menu

• 2 courses £35

  3 courses £40

  Includes a glass of sparkling wine

• Pusey Farm butternut squash soup, ‘feta’, toasted nuts and seeds (VG GF 525kcal)

  Rare roast beef with beetroot and horseradish (GF 688kcal)

  Smoked salmon with capers and crème fraîche (GF 216kcal)

• Devon White chicken schnitzel, fried hen’s egg, lemon, capers (811kcal)

  Brasserie Max fish cake, tartare sauce, lemon (575kcal)

  Potato and truffle terrine with woodland mushrooms, Jerusalem artichoke and crispy sage (VG GF 1089kcal)

• Ricotta cheesecake, fruit compote (229kcal)

  Lemon tart, crème fraîche (V 753kcal)

  Brown butter and pumpkin spiced madeleines with maple whipped cream (V 1636kcal)

• Sides

  £6

  Bitter leaf salad (VG GF 226kcal)

  Sprouting broccoli with olive oil (VG GF 135kcal)

  Triple cooked chips (VG GF 316kcal)