Brasserie Max

Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)

Fish fingers with tartare sauce £9 (511kcal)

Broad bean hummus with grilled flatbread £10 (VG 591kcal)

Asparagus and prosciutto San Daniele with Two Fields olive oil £12 (GF 264kcal)

Pea and mint soup, Montgomery cheddar cheese scone £11 (464kcal)

Atlantic prawn and avocado cocktail £16 (549kcal)

Steamed asparagus, crispy potato cake, poached egg and mustard mayonnaise £14 (V GF 1159kcal)

Portland crab, shellfish dressing, dressed samphire and radish, sourdough toast £16 (1073kcal)

Spiced Cornish lamb brochette, yoghurt, broad bean, chilli and wild garlic dressing, herb salad £14 (GF 407kcal)

Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (422kcal)

Broad bean falafel, cucumber, marinated ‘feta’, tomatoes, pickled chilli, herb salad and tahini dressing £14 / £23 (VG GF 546 / 1082kcal)

Lobster and crab linguine, chilli, garlic and parsley £18 / £32 (663 / 1215kcal)

Risotto primavera £16 / £24 (630 / 1184kcal)

Caesar salad £24 (760kcal)
with chicken / prawns £34 (977 / 899kcal)

Brasserie Max duck salad £18 / £26 (GF 1333 / 2071kcal)

Dover sole 16oz
with lemon and hollandaise £52 (GF 792kcal)

Roast fillet of cod with brown shrimps and wild garlic butter sauce £34 (GF 854kcal)

New season lamb with Jersey Royal potatoes, buttered turnips, chard and mint sauce £36 (GF 776kcal)

Devon White chicken schnitzel, fried hen’s egg, lemon, capers £28 (1278kcal)

Steamed Pusey Farm courgettes, goat’s curd, marinated tomatoes, crispy courgette flowers £25 (V GF 447kcal)

Salmon fish cake, tartare sauce and watercress salad £24 (585kcal)

Fish and chips, tartare sauce, crushed peas £24 (957kcal)

Bitter leaf salad (VG GF 364kcal)

Sprouting broccoli with olive oil (VG GF 93kcal)

Green beans and cherry tomatoes (V GF 273kcal)

Triple cooked chips (VG GF 316kcal)

Buttered new potatoes (V GF 229kcal)