Brasserie Max

Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)

Stilton and walnut tarts, Cumberland sauce £10 (797kcal)

Honey and mustard glazed pigs in blankets, cranberry sauce £8 (GF 774kcal)

Beetroot galettes with whipped goat’s cheese £10 (V 814kcal)

Woodland mushroom soup, black truffle and croutons £11 (VG 197kcal)

Atlantic prawn and avocado cocktail £16 (535kcal)

Chicken liver pâté with orchard chutney, toasted brioche £14 (735kcal)

Roasted scallops with brown shrimp butter and coastal vegetables £18 (GF 501kcal)

Venison carpaccio with bramble dressing and parsnip crisps £16 (GF 365kcal)

Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (422kcal)

Pumpkin gnocchi with Cashel Blue and sage £14 / £26 (V 731 / 1462kcal)

Lobster and crab linguine, chilli, garlic and parsley £18 / £32 (663 / 1215kcal)

Pappardelle with slow cooked beef ragù and Parmesan £18 / £28 (796 / 1030kcal)

Caesar salad £24 (760kcal)
with chicken / prawns £34 (977 / 899kcal)

Dover sole 16oz with lemon and hollandaise £52 (GF 792kcal)

Roasted sea bass, shaved fennel, orange and dill £32 (GF 784kcal)

Potato cake with Jerusalem artichoke, spinach, woodland mushrooms and black truffle £25 (VG GF 1145kcal)

Roast duck, slow cooked cavolo nero and pickled blackberries £36 (GF 1330kcal)

Salmon fish cake, tartare sauce and watercress salad £24 (585kcal)

Fish and chips, tartare sauce, crushed peas £24 (957kcal)

Bitter leaf salad (VG GF 364kcal)

Buttered Brussels sprouts with chestnuts (V GF 454kcal)

Sprouting broccoli with olive oil (VG GF 93kcal)

Honey roasted root vegetables (V GF 273kcal)

Triple cooked chips (VG GF 316kcal)

Mashed potatoes (V GF 316kcal)