Brasserie Max

Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)

Crispy squid with soy, chilli and lime £9 (691kcal)

Garden fritti with sage, yoghurt and chives £10 (V GF 645kcal)

Goat’s curd and roasted piquillo pepper bruschetta, smoked rapeseed oil £8 (V 400kcal)

Honeymoon melon with prosciutto di San Daniele £14 (GF 184kcal)

Summer minestrone with Pusey Farm pesto £11 (V GF 303kcal)

Atlantic prawn and avocado cocktail £16 (549kcal)

Heritage tomatoes with burrata and aged balsamic £14 (V GF 362kcal)

Beef carpaccio with shaved artichoke, lemon and rocket £16 (GF 352kcal)

Portland dressed crab with garlic mayonnaise £26 (GF 858kcal)

Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (422kcal)

Crab linguine, chilli, garlic and parsley £18 / £32 (652 / 1305kcal)

Gnocchi with goat’s curd, courgettes, peas, beans £16 / £30 (V 299 / 763kcal)

Hot smoked salmon niçoise salad £30 (GF 567kcal)

Caesar salad £24 (760kcal)
with chicken / prawns £34 (977 / 899kcal)

Broad bean falafel, cucumber, marinated ‘feta’, tomatoes, pickled chilli, herb salad and tahini dressing £14 / £23 (VG GF 546 / 1082kcal)

Dover sole 16oz with lemon and hollandaise £52 (GF 792kcal)

Sea bass with roasted tomatoes, fennel and kalamata olives £34 (GF 499kcal)

Harissa marinated lamb with green beans, potato and mint salad £36 (GF 890kcal)

Devon White chicken schnitzel, fried hen’s egg, lemon, capers £28 (811kcal)

Steamed Pusey Farm courgettes, goat’s curd, marinated tomatoes, crispy courgette flowers £25 (V GF 447kcal)

Salmon fish cake, tartare sauce and watercress salad £24 (585kcal)

Fish and chips, tartare sauce, crushed peas £24 (957kcal)

English leaf salad (VG GF 364kcal)

Triple cooked chips (VG GF 316kcal)

Green beans and cherry tomatoes (V GF 273kcal)

Courgettes, mint and olive oil (VG GF 117kcal)

Buttered new potatoes (V GF 229kcal)

Tomato and basil salad (VG GF 106kcal)