New Year's Eve
Pricing
£135 per person
Appetisers and cocktail
Appetisers for the table
and a welcome drink
Starters
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Jerusalem artichoke soup with winter black truffle (VG GF)
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Scallops with cauliflower purée, crispy pancetta (GF)
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Lobster, crab and prawn cocktail, Marie Rose
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Beef carpaccio with shaved artichokes, rocket and Parmesan (GF)
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Shallot and thyme tarte Tatin with balsamic and rocket (VG)
Mains
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Fillet of beef with fondant potato and creamed spinach (GF)
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Chicken schnitzel forestière, woodland mushrooms and winter truffle
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Duck à l’orange, slow cooked endive, steamed greens (GF)
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Roast halibut with spinach and chive beurre blanc (GF)
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Roast vegetable Pithivier, celeriac purée and toasted chestnuts (VG)
Sorbet
Champagne sorbet (VG GF)
Desserts
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Espresso martini délice (V GF)
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Lemon tart, crème fraîche (V)
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Chocolate and clementine cheesecake (V)
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Pear tarte Tatin, salted caramel ice cream (V)
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Cranberry and pistachio baked Alaska (V GF)
Tea and coffee
Coffee, tea and chocolate salted caramel truffle