New Year's Eve
Pricing
£135 per person
Appetisers and cocktail
Appetisers for the table
and a welcome drink
Starters
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Jerusalem artichoke soup with winter black truffle (VG GF)
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Scallops with cauliflower purée, crispy pancetta (GF)
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Lobster, crab and prawn cocktail, Marie Rose
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Beef carpaccio with shaved artichokes, rocket and Parmesan (GF)
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Beetroot tarte Tatin (VG)
Mains
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Fillet of beef with creamed spinach, fondant potato, black truffle (GF)
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Chicken schnitzel, truffled hen’s egg, woodland mushrooms
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Herb roasted lamb rack with buttered carrots (GF)
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Lemon sole with lobster mousse and shellfish bisque (GF)
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Winter vegetable Wellington with cauliflower, walnuts and golden raisins (V)
Sorbet
Champagne sorbet (VG GF)
Desserts
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Chocolate fondant, Chantilly cream (V)
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Clementine tart, crème fraîche (V)
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Pear and almond crumble, cinnamon custard (V)
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Ginger snap cranberry pie with whipped cream (V)
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Baked Alaska (V GF)
Tea and coffee
Coffee, tea and chocolate salted caramel truffle