Christmas Day
Pricing
£165 per person
Canapes and Champagne
Canapés for the table
and a glass of Déhu, Tradition Extra Brut, NV
Starters
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Roast cauliflower velouté with winter black truffle (VG GF)
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Lobster, crab and prawn cocktail, Marie Rose with Melba toast
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Venison carpaccio, bramble and red wine dressing (GF)
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Hand carved Alfred Enderby smoked salmon, caviar, blini and crème fraîche
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Endive, Stilton, toasted walnuts and balsamic figs (GF)
Mains
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Roast Bronze turkey with all the trimmings
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Beef Wellington with celeriac purée and black truffle
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Duck breast, slow cooked red cabbage and Bramley apples, cranberry sauce (GF)
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Fillet of halibut, steamed spinach, lobster and caviar sauce (GF)
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Potato and black truffle terrine with woodland mushrooms and Jerusalem artichoke (V)
Roast potatoes and a selection of seasonal vegetables for the table (VG GF)
Desserts
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Traditional Christmas pudding, brandy sauce (V)
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Clementine tart with crème fraîche (V)
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Chocolate, cherry and mascarpone yule log (V GF)
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Apple and cinnamon crumble with custard
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Tiramisu (VG)
Cheese
Neal’s Yard Stilton, chutney and crackers
Tea and coffee
Coffee, tea and mince pies