Christmas Day
Pricing
£165 per person
Canapes and Champagne
Canapés for the table
and a glass of Champagne
Starters
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Roast cauliflower velouté with winter black truffle (VG GF)
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Lobster, crab and prawn cocktail, Marie Rose with Melba toast
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Venison tartare with bitter dark chocolate and parsnip crisps (GF)
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Hand carved Alfred Enderby smoked salmon, caviar, blini and crème fraîche
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Pear, Gorgonzola, bitter leaves and spiced walnut salad (V GF)
Mains
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Roast Bronze turkey with all the trimmings
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Classic beef Wellington
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Duck breast, slow cooked radicchio, pickled cranberries (GF)
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Fillet of halibut, lobster mousse, steamed spinach and saffron sauce (GF)
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Potato and black truffle terrine with woodland mushrooms and Jerusalem artichoke (VG)
Roast potatoes and a selection of seasonal vegetables for the table (VG GF)
Desserts
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Traditional Christmas pudding, brandy sauce (V)
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Clementine tart with crème fraîche (V)
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Chocolate and salted caramel yule log (V GF)
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Apple and cinnamon crumble with custard (V)
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Gingerbread cheesecake with toffee sauce (VG)
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Neal's Yard cheeses, chutney and crackers
Tea and coffee
Coffee, tea and mince pies