Refuel

Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)

Mushroom and truffle choux £8 (V)

Potted shrimp, parsley, toasted sourdough £9

Oxtail croquettes, horseradish £10

Crudités, charred aubergine, smoked rapeseed oil £10 (VG GF)

Watercress soup with poached St Ewe egg and confit potatoes £10 (GF)

English asparagus, preserved truffle mayonnaise £14 (VG GF)

Dorset crab ravioli, tomato and shellfish dressing £16

Caramelised onion tart, goat's cheese, rooftop herb salad £12 (V)

Burrata, Nutbourne heritage tomato and basil salad £14 (V GF)

Rabbit, pork and pistachio pâté en croûte, Dijon mustard, cornichons£14

Devon White chicken breast, herb dumplings and sage sauce £30

Poached Loch Duart salmon, sea beet and cucumber, hollandaise £28 (GF)

Pearl barley, pea and asparagus risotto £22 (VG)

Blythburgh Farm pork fillet, morels, peas and broad beans £28

Roasted skate, spring greens, Veronique sauce £28

Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle £24 (V GF)

Pappardelle, woodland mushrooms, wild garlic, Parmesan £11 / £22

Navarin of Dorset lamb, baby artichokes, olives, lamb sauce £58 (GF)

Côte de boeuf, hand cut chips, green leaf salad and choice of sauce £95 (GF)
Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough £24

Dover sole 16oz £48 (GF)
Grilled or Meunière

Caesar salad £20
with chicken or prawns £30

Smoked haddock and salmon fish cake,
watercress salad, tartare sauce £26

Chicken schnitzel, fried St Ewe egg,
caper and anchovy butter £28

Aubrey Allen 12oz ribeye steak £45 (GF)
Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

French fries (VG GF)

Jersey Royals, seaweed butter (V GF)

Petit pois à la française (GF)

Butter lettuce salad, mustard vinaigrette (VG GF)

Summer bean salad with almond, mint dressing (V GF)