Refuel Refuel

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)

  • Scallop and pork brochette, romesco sauce £10 (GF 327kcal)

  • Crab and apple tartlet £9 (163kcal)

  • Caramelised cauliflower croquettes, raisin purée £9 (V 153kcal)

  • Whipped beetroot, heritage crisps £8 (VG GF 176kcal)

Starters

  • Sweetcorn velouté, roasted pepper bread £10 (VG 318kcal)

  • Bedlam Farm artichoke Tatin, Gordal olive tapenade £12 (VG 138kcal)

  • Dorset crab ravioli, tomato and shellfish dressing £16 (241kcal)

  • Mackerel escabeche, saffron, carrot and onion £12 (GF 373kcal)

  • Burrata, Nutbourne heritage tomato and basil salad £14 (V GF 382kcal)

  • Chicken liver parfait, truffle brioche and autumn fruit chutney £12 (624kcal)

Mains

  • Blythburgh Farm pork, sand carrots, crackling £28 (GF 359kcal)

  • Pearl barley, Crown Prince squash, roasted cep mushroom risotto £24 (VG 884kcal)

  • Yorkshire venison, watercress Spätzle, juniper sauce £32 (439kcal)

  • Baked hake, spinach, parsley crust and sauce mousseline £28 (379kcal)

  • Beetroot Wellington, butternut squash and red pepper sauce £22 (VG 223kcal)

  • Tagliatelle, woodland mushrooms, 'Parmesan' £11 / £22 (V 528 / 1057kcal)

To Share

  • Devon White chicken and mushroom pie, tarragon sauce £60 (628kcal)

  • Dry aged butchers cut steak £MP (GF 286kcal)
    Béarnaise (V GF 278kcal), peppercorn (GF 82kcal) or bone marrow sauce (GF 20kcal)

Classics

  • Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough £24 (422kcal)

  • Dover sole 16oz £48
    Grilled or Meunière (GF 652 / 479kcal)

  • Caesar salad £24 (760kcal)
    with chicken or prawns £34 (977 / 899kcal)

  • Avocado, baby gem and bacon salad, tarragon dressing £20 (GF 610kcal)
    with chicken or prawns £30 (GF 426 / 690kcal)

  • Smoked haddock and salmon fish cake,
    watercress salad, tartare sauce £26 (585kcal)

  • Chicken schnitzel, fried St Ewe egg,
    caper and anchovy butter £28 (479kcal)

  • Aubrey Allen 12oz ribeye steak £48 (GF 462kcal)
    Béarnaise (V GF 278kcal), peppercorn (GF 82kcal) or bone marrow sauce (GF 20kcal)

Sides

£6

  • French fries (VG GF 256kcal)

  • Butternut squash and potato gratin (V 271kcal)

  • Roasted root vegetables, Bermondsey honey (V GF 75kcal)

  • Sautéed rainbow chard with garlic and chilli (V GF 172kcal)

  • Butter lettuce salad, mustard vinaigrette (VG GF 259kcal)

  • Marinated and pickled mushrooms, kohlrabi, land cress salad (VG GF 160kcal)

Desserts

  • Refuel tarte Tatin, Calvados ice cream £10 (V 569kcal)

  • Crème brûlée with figs and mascarpone £9 (V 842kcal)

  • Blackberry and plum crumble pie, vanilla ice cream and custard £10 (V 745kcal)

  • Dark chocolate and hazelnut mousse £9 (VG GF 496kcal)

  • Sticky toffee pudding, clotted cream £9 (V 569kcal)


  • BRITISH CHEESES
    Select 2, 3 or 4 cheeses £15 / £20 / £25 (V 345 / 468 / 571kcal)