Refuel

Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)

Scallop and pork brochette, romesco sauce £10 (GF)

Crab and apple tartlet £9

Caramelised cauliflower croquettes, raisin purée £9 (V)

Crudités, charred aubergine, smoked rapeseed oil £10 (VG GF)

Watercress soup with poached St Ewe egg and confit potatoes £10 (V GF)

Bedlam Farm artichoke Tatin, Gordal olive tapenade £12 (VG)

Dorset crab ravioli, tomato and shellfish dressing £16

Mackerel escabeche, saffron, carrot and onion £12 (GF)

Burrata, Nutbourne heritage tomato and basil salad £14 (V GF)

Chicken liver parfait, pickled Kent cherries, brioche £12

Devon White chicken breast, herb dumplings and sage sauce £30

Poached Loch Duart salmon, sea beet and cucumber, hollandaise £28 (GF)

Pearl barley, pea and asparagus risotto £22 (VG)

Blythburgh Farm pork fillet, Victoria plum chutney, black cabbage, pork cheek pie £28

Cornish sea bass, crushed potatoes, heritage tomato sauce vierge £30 (GF)

Chickpea panisse, tomato jam, summer bean salad £22 (VG GF)

Tagliatelle, woodland mushrooms, wild garlic, 'Parmesan' £11 / £22 (V)

Curried mutton pie for two, curry sauce £60

Dry aged butchers cut steak £MP (GF)
Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough £24

Dover sole 16oz £48 (GF)
Grilled or Meunière

Caesar salad £24
with chicken or prawns £34

Avocado, baby gem and bacon salad, tarragon dressing £20 (GF)
with chicken or prawns £30 (GF)

Smoked haddock and salmon fish cake,
watercress salad, tartare sauce £26

Chicken schnitzel, fried St Ewe egg,
caper and anchovy butter £28

Aubrey Allen 12oz ribeye steak £48 (GF)
Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

French fries (VG GF)

Spinach Spätzle, baby onions and pancetta

English peas and mint (VG GF)

Sautéed rainbow chard with garlic and chilli (V GF)

Butter lettuce salad, mustard vinaigrette (VG GF)

Summer bean salad with almond, mint dressing (V GF)