Refuel

Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)

Merryfield duck croquette, pickled walnut ketchup £10 (393kcal)

Devilled quail’s eggs on fried brioche £9 (348kcal)

Curing Rebels British coppa ham £10 (121kcal)

Whipped beetroot, heritage crisps £8 (VG GF 173kcal)

Pea and mint velouté £10 (VG GF 183kcal)

Guinea fowl open lasagne, baby leeks, wild garlic and truffle £14 (542kcal)

Portland crab cake, shellfish mayonnaise £16 (332kcal)

Bedlam Farm spring vegetable salad, cashew ‘cream’ £10 (VG GF 281kcal)

Caramelised onion tart, rooftop herb salad, ash rolled goat’s cheese £12 (V 347kcal)

Chicken liver parfait, truffle brioche and Yorkshire rhubarb chutney £12 (623kcal)

Spring lamb duchess with peas and broad beans £32 (GF 544kcal)

Bermondsey honey glazed pork belly, pork pie and mashed potatoes £28 (639kcal)

Vol-au-vent with artichokes barigoule, heritage carrots, baby beetroot and girolles £26 (VG 308kcal)

Roast Loch Duart salmon, warm potato salad, clams and coastal herbs £30 (GF 549kcal)

Pappardelle, woodland mushrooms, ‘Parmesan’ £11 / £22 (V 477 / 800kcal)

Market selection of grilled fish, roast garlic aioli £28 (GF 250kcal)

Devon White chicken and mushroom pie, tarragon sauce £60 (679kcal)

Dry aged butchers cut steak £MP (GF 286kcal)
Béarnaise (V GF 278kcal), peppercorn (GF 82kcal) or bone marrow sauce (GF 20kcal)

Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough £24 (431kcal)

Dover sole 16oz Grilled or meunière £48 (GF 652 / 479kcal)

Caesar salad £24 (760kcal)
with chicken or prawns £34 (977 / 899kcal)

Smoked haddock and salmon fish cake, poached egg, hollandaise £26 (749kcal)

Chicken schnitzel, fried St Ewe egg, caper and anchovy butter £28 (479kcal)

Aubrey Allen 12oz ribeye steak £48 (GF 462kcal)
Béarnaise (V GF 278kcal), peppercorn (GF 82kcal) or bone marrow sauce (GF 20kcal)

French fries (VG GF 256kcal)

Jersey Royals, samphire butter (V GF 181kcal)

Purple sprouting broccoli, crispy shallots, anchovy cream (GF 140kcal)

Roasted heritage carrots, land cress pesto (VG GF 97kcal)

Butter lettuce salad, mustard vinaigrette (VG GF 259kcal)