Appetisers
-
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
-
Scallop and pork brochette, romesco sauce £10 (GF 327kcal)
-
Crab and apple tartlet £9 (163kcal)
-
Caramelised cauliflower croquettes, raisin purée £9 (V 153kcal)
-
Whipped beetroot, heritage crisps £8 (VG GF 176kcal)
Starters
-
Sweetcorn velouté, roasted pepper bread £10 (VG 318kcal)
-
Bedlam Farm artichoke Tatin, Gordal olive tapenade £12 (VG 138kcal)
-
Dorset crab ravioli, tomato and shellfish dressing £16 (241kcal)
-
Mackerel escabeche, saffron, carrot and onion £12 (GF 373kcal)
-
Burrata, Nutbourne heritage tomato and basil salad £14 (V GF 382kcal)
-
Chicken liver parfait, truffle brioche and autumn fruit chutney £12 (624kcal)
Mains
-
Blythburgh Farm pork, sand carrots, crackling £28 (GF 359kcal)
-
Pearl barley, Crown Prince squash, roasted cep mushroom risotto £24 (VG 884kcal)
-
Yorkshire venison, watercress Spätzle, juniper sauce £32 (439kcal)
-
Baked hake, spinach, parsley crust and sauce mousseline £28 (379kcal)
-
Beetroot Wellington, butternut squash and red pepper sauce £22 (VG 223kcal)
-
Tagliatelle, woodland mushrooms, ‘Parmesan’ £11 / £22 (V 528 / 1057kcal)
To Share
-
Devon White chicken and mushroom pie, tarragon sauce £60 (628kcal)
-
Dry aged butchers cut steak £MP (GF 286kcal)
Béarnaise (V GF 278kcal), peppercorn (GF 82kcal) or bone marrow sauce (GF 20kcal)
Classics
-
Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough £24 (422kcal)
-
Dover sole 16oz
Grilled or meunière £48 (GF 652 / 479kcal) -
Caesar salad £24 (760kcal)
with chicken or prawns £34 (977 / 899kcal) -
Avocado, baby gem and bacon salad, tarragon dressing £20 (GF 610kcal)
with chicken or prawns £30 (GF 426 / 690kcal) -
Smoked haddock and salmon fish cake, watercress salad, tartare sauce £26 (585kcal)
-
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter £28 (479kcal)
-
Aubrey Allen 12oz ribeye steak £48 (GF 462kcal)
Béarnaise (V GF 278kcal), peppercorn (GF 82kcal) or bone marrow sauce (GF 20kcal)
Sides
£6
-
French fries (VG GF 256kcal)
-
Butternut squash and potato gratin (V 271kcal)
-
Roasted root vegetables, Bermondsey honey (V GF 75kcal)
-
Sautéed rainbow chard with garlic and chilli (V GF 172kcal)
-
Butter lettuce salad, mustard vinaigrette (VG GF 259kcal)
-
Marinated and pickled mushrooms, kohlrabi, land cress salad (VG GF 160kcal)
Desserts
-
Refuel tarte Tatin, Calvados ice cream £10 (V 569kcal)
-
Crème brûlée with figs and mascarpone £9 (V 842kcal)
-
Blackberry and plum crumble pie, vanilla ice cream and custard £10 (V 745kcal)
-
Dark chocolate and hazelnut mousse £9 (VG GF 496kcal)
-
Sticky toffee pudding, clotted cream £9 (V 569kcal)
-
-
BRITISH CHEESES
Select 2, 3 or 4 cheeses £15 / £20 / £25 (V 345 / 468 / 571kcal)