Refuel

£150 per person

A glass of Champagne

Bread roll basket, salted butter

• Jerusalem artichoke soup, winter truffle and mushroom tortellini (VG)

• Smoked salmon, dressed Portland crab, avocado, sea herbs and dill crackers (GF)

• Prawn and lobster cocktail

• Pressed game terrine, Cognac prunes with toasted fruit bread

• Roast Bronze turkey with all the trimmings (GF)

• Roast Aubrey Allen sirloin of Angus beef, Yorkshire pudding and horseradish cream

• Honey roasted tarte Tatin with glazed chestnuts (V GF)

• South Coast brill Wellington, sea beets and saffron velouté

Roast potatoes (VG GF), Brussels sprouts (VG GF), Roasted root vegetables (V GF)

• Traditional Christmas pudding, brandy sauce (V)

• Pear, chestnut and chocolate tart, brown butter ice cream (V)

• Orange and cranberry trifle (V)

• A selection of artisanal cheese, chutney, walnut and raisin bread

Mulled wine, tea, coffee and mince pies