Refuel Refuel

Bloody Mary Trolley

£16

Ask one of the team to create your perfect Bloody Mary from our trolley

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)

  • Merryfield duck croquette, pickled walnut ketchup £10 (393kcal)

  • Devilled quail’s eggs on fried brioche £9 (348kcal)

  • Curing Rebels British coppa ham £10 (121kcal)

  • Whipped beetroot, heritage crisps £8 (VG GF 173kcal)

Starters

  • Pea and mint velouté £10 (VG GF 183kcal)

  • Guinea fowl open lasagne, baby leeks, wild garlic and truffle £14 (542kcal)

  • Portland crab cake, shellfish mayonnaise £16 (332kcal)

  • Bedlam Farm spring vegetable salad, cashew ‘cream’ £10 (VG GF 281kcal)

  • Caramelised onion tart, rooftop herb salad, ash rolled goat’s cheese £12 (V 347kcal)

  • Chicken liver parfait, truffle brioche and Yorkshire rhubarb chutney £12 (623kcal)

Sunday Roast

  • Roast sirloin of beef, horseradish cream £26 (914kcal)

  • Roast Devon White chicken, bread sauce £26 (705kcal)

  • Roast rack of pork, crackling, caramelised apple sauce £26 (850kcal)

  • Spenwood cheese and cauliflower pie, Wiltshire truffle £24 (V GF 827kcal)

All served with Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale

Mains

  • Spring lamb duchess with peas and broad beans £32 (GF 544kcal)

  • Vol-au-vent with artichokes barigoule, heritage carrots, baby beetroot and girolles £26 (VG 308kcal)

  • Roast Loch Duart salmon, warm potato salad, clams and coastal herbs £30 (GF 549kcal)

  • Market selection of grilled fish, roast garlic aioli £28 (GF 250kcal)

  • Pappardelle, woodland mushrooms, ‘Parmesan’ £11 / £22 (V 477 / 800kcal)

  • Caesar salad £24 (760kcal)
    with chicken or prawns £34 (977 / 899kcal)

  • Smoked haddock and salmon fish cake, watercress salad, tartare sauce £26 (585kcal)

  • Chicken schnitzel, fried St Ewe egg, caper and anchovy butter £28 (479kcal)

Sides

£6

  • French fries (VG GF 256kcal)

  • Jersey Royals, samphire butter (V GF 181kcal)

  • Purple sprouting broccoli, crispy shallots, anchovy cream (GF 140kcal)

  • Roasted heritage carrots, land cress pesto (VG GF 97kcal)

  • Butter lettuce salad, mustard vinaigrette (VG GF 259kcal)

Desserts

  • Refuel tarte Tatin, Calvados ice cream £10 (V 569kcal)

  • Lemon posset, macerated Annabel’s strawberries and basil £9 (V GF 325kcal)

  • Rhubarb and custard tart, vanilla ice cream £10 (V 450kcal)

  • Dark chocolate and hazelnut mousse £9 (VG GF 496kcal)

  • Tiramisu £9 (V 604kcal)


  • BRITISH CHEESES
    Select 2, 3 or 4 cheeses £15 / £20 / £25 (V 345 / 468 / 571kcal)

We hope you enjoy your meal, Tim & Kit Kemp

@thesoho_hotel @firmdale_hotels

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, traces of allergens, dietary requirements or calories

V - vegetarian VG - vegan GF - gluten free