Refuel

Ask one of the team to create your perfect Bloody Mary from our trolley

• Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)

• Scallop and pork brochette, romesco sauce £10 (GF 327kcal)

• Crab and apple tartlet £9 (163kcal)

• Caramelised cauliflower croquettes, raisin purée £9 (V 153kcal)

• Whipped beetroot, heritage crisps £8 (VG GF 176kcal)

• Sweetcorn velouté, roasted pepper bread £10 (VG 318kcal)

• Bedlam Farm artichoke Tatin, Gordal olive tapenade £12 (VG 138kcal)

• Dorset crab ravioli, tomato and shellfish dressing £16 (241kcal)

• Mackerel escabeche, saffron, carrot and onion £12 (GF 373kcal)

• Burrata, Nutbourne heritage tomato and basil salad £14 (V GF 382kcal)

• Chicken liver parfait, truffle brioche and autumn fruit chutney £12 (624kcal)

• Pearl barley, Crown Prince squash, roasted cep mushroom risotto £24 (VG 884kcal)

• Yorkshire venison, watercress Spätzle, juniper sauce £32 (439kcal)

• Baked hake, spinach, parsley crust and sauce mousseline £28 (379kcal)

• Beetroot Wellington, butternut squash and red pepper sauce £22 (VG 223kcal)

• Tagliatelle, woodland mushrooms, ‘Parmesan’ £11 / £22 (V 528 / 1057kcal)

• Caesar salad £24 (760kcal)
  with chicken or prawns £34 (977 / 899kcal)

• Smoked haddock and salmon fish cake, watercress salad, tartare sauce £26 (585kcal)

• Chicken schnitzel, fried St Ewe egg, caper and anchovy butter £28 (479kcal)

• Roast sirloin of beef, horseradish cream £26 (914kcal)

• Roast Devon White chicken, bread sauce £26 (705kcal)

• Roast rack of pork, crackling, caramelised apple sauce £26 (850kcal)

• Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle £24 (V GF 827kcal)

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• All served with Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale

• French fries (VG GF 256kcal)

• Butternut squash and potato gratin (V 271kcal)

• Roasted root vegetables, Bermondsey honey (V GF 75kcal)

• Sautéed rainbow chard with garlic and chilli (V 172kcal)

• Butter lettuce salad, mustard vinaigrette (VG GF 259kcal)

• Marinated and pickled mushrooms, kohlrabi, land cress salad (VG GF 160kcal)