New Year's Eve
Pricing
£135 per person
Appetisers and Champagne
Appetisers with a glass of Champagne or a cocktail
Starters
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Dorset crab ravioli, fennel, sauce américaine
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Mosaic of leek and winter truffle, hazelnut crumble (VG GF)
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Yorkshire partridge boudin, quince and Puy lentils (GF)
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Chicken liver parfait, Madeira, toasted brioche
Mains
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Beef Wellington, creamed celeriac, red wine sauce
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Roast cod loin, parsley root, herb gnocchi
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Guinea fowl vol-au-vent, langoustine and vin jaune sauce
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Chickpea panisse, sand carrots, sea beets (VG GF)
Desserts
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Dark chocolate mousse, bourbon soaked cherries (VG GF)
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Apple tarte Tatin with marmalade ice cream (V)
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Blackberry poached pear, vanilla ‘ice cream’ (VG GF)
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A selection of British cheeses, chutney and lavosh crackers
Tea, coffee and petit fours
Tea, coffee and petit fours