Nine Regions Cocktails
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North West
Broken Clock vodka, English breakfast and rose tea cordial
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North East
Northumberland Wildflower sparkling mead, Spirit of Honey, Rosebud Preserves pear, orange and ginger chutney, lemon, egg white
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Yorkshire & Humber
Slingsby rhubarb gin, Mr Fitzpatrick’s rhubarb and rosehip cordial, lemon, Fentimans Dandelion and Burdock soda
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West Midlands
Hogan’s apple brandy, Hogan’s cider vinegar, Pixley Berries blackcurrant cordial, Hawkstone cider
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East Midlands
Shining Cliff spiced gin, sour apple, Belvoir ginger, Hogg Norton cherry liqueur
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East of England
The English Smokey whisky, The Norfolk PX, egg, treacle, nutmeg
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London
Sapling vodka, pepper spiced Ice-Cold Bear lager cordial, London Essence Soda
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South West
Cornish Twin Fin pineapple and pink grapefruit rum, Country Cordial mulled apple, lime
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South East
Foundry Corn whiskey, Asterley Bros. red vermouth, Pleasant Land walnut liqueur
Speciality Teas & Infusions
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Breakfast Tea
A robust and malty black tea. Assam and Ceylon, have been blended to create a full bodied, strong cup of breakfast tea. A dark copper cup, with a hearty flavour
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Earl Grey
A combination of high quality Chinese black tea and oil of bergamot. A beautifully scented tea with bold citrus flavours
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Mythical Creatures
Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango
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Milky Oolong
This tea has a delicious and distinctive buttery flavour with vanilla undertones. Characterised by a milky and creamy infusion, a delight to the senses
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White Rose & Raspberry
A delightful fusion tea where the subtle beauty of white tea leaves is balanced by a bold blend of apples, raspberries, roses, and pink peppercorns, creating a delicate taste and aroma