Set Menu
Pricing
2 courses £25 per person or £40 with drinks pairing
3 courses £30 per person or £45 with drinks pairing
Starters
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Chicken liver parfait, toasted walnut and raisin bread, quince
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Jerusalem artichoke soup with mushroom and cheese toastie (V)
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Onion tarte Tatin, land cress and rooftop salad (VG)
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Served with a Life’s a peach cocktail
Aluna Coconut rum, crème de pêche, Sūpāsawā, peach, elderflower
Mains
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Slow cooked beef cheek with creamed potatoes and mushrooms (GF)
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Market selection of grilled fish, roast garlic aioli (GF)
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Mushroom, parsnip and chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)
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Served with a glass of Horsmonden Dry White, Davenport, 2023, Sussex, England
or
Partizan Pale Ale, Leicestershire, England
Desserts
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Spiced poached winter fruit, orange sorbet (VG GF)
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Sticky toffee pudding, Dorset cream
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Selection of cheeses
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Served with The Norfolk PX, Norfolk, England
Sides
£6
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French fries (VG GF)
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Mayfield cheese and potato croquettes (V)
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Spinach with chilli and garlic (VG)
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Roasted piccolo parsnips and turnips (VG GF)