Market Menu
Pricing
2 courses £25 per person or £40 with drinks pairing
3 courses £30 per person or £45 with drinks pairing
Starters
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Chilled asparagus soup (VG GF)
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Courgette flower with Dorset crab and crayfish
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Chicken liver parfait, raisin and nut toast
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Served with a Life’s a peach cocktail
Aluna Coconut rum, crème de pêche, Sūpāsawā, peach, elderflower
Mains
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Roasted Suffolk pork fillet, glazed cheek, sage dumplings and apple sauce
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Poached Scottish salmon, mustard pickled shallots and horseradish velouté (GF)
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Pearl barley risotto, peas and broad beans (VG)
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Served with a glass of Horsmonden Dry White, Davenport, 2023, Sussex, England
or
Partizan Pale Ale, Leicestershire, England
Sides
£6
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French fries (VG GF)
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Jersey Royals, seaweed butter (V GF)
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Petit pois à la française (GF)
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Butter lettuce salad, mustard vinaigrette (VG GF)