Oscar Oscar

Appetisers

  • Flourish bakery ancient grain loaf,
    Netherend Farm butter £6 (V)

  • Beer battered onion rings, bacon crumb, lemon tahini £8

  • Loaded hash browns, sour cream, smoked cheddar, pickled onions and chives £8

  • Grilled halloumi, hot chilli honey and za'atar £12 (V)

  • Rock oysters served with mignonette and Tabasco
    half a dozen £23 (GF) / dozen £42 (GF)

Coastal Brunch

  • Portland crab and native lobster omelette
    'Arnold Bennett' £26

  • The Fermary pink kimchi pancakes, fried hen's egg with potted shrimp butter £22

  • Alfred Enderby smoked salmon, tattie scone, coastal greens, poached duck egg and béarnaise sauce £24

Field & Farm Brunch

  • The 'McOscar'
    with pork patties, fried duck egg, Lincolnshire Poacher and brown sauce £15

  • Portobello mushroom benedict, poached eggs, creamed mushrooms, onion rings and hollandaise
    single £12 (V) / double £24 (V)

  • Butter beans marinated in yoghurt, soft boiled hen's egg, chilli crisp, toasted sourdough £18
    Add chorizo £9

Sweet Brunch

  • Waffles with caramelised apple, crème fraîche ice cream and maple syrup £14 (V)

  • Oscar's buttermilk pancakes, blueberry compote with Chantilly cream £15 (V)

  • Brunch coupe with yoghurt ice cream, berries, granola and Bermondsey Street honey £14 (V)

Brunch Cocktails

£16

  • Mary Fitzrovia

    Padrón pepper infused Sapling vodka, pickle juice, balsamic, olive brine, maple syrup, Tabasco

  • Breakfast with Oscar

    Hayman’s gin, Limoncello di Capri, Amaro Nonino, passion fruit, apricot marmalade

  • Espresso Martini

    Sapling vodka, Fair Café liqueur, coffee, maple syrup

Smoothies

£7

  • Beet-route to Oscar

    Beetroot, cucumber, dill, kefir, milk, apple cider vinegar

  • Multivitamin kefir

    Kefir, orange, dried cranberries, ginger

  • Fresh green smoothie

    Baby spinach, cucumber, spirulina, apple juice

  • Protein Peanut Power

    Peanut butter, banana, berries, almonds, oat milk

Classics

  • Atlantic prawn and avocado cocktail £18

  • Hand carved Alfred Enderby smoked salmon, caperberries, lemon and sourdough toast £22

  • Venison steak tartar, egg yolk, toasted sourdough £16
    As a main with French fries £32

  • Aubrey Allen 10oz ribeye steak £45 (GF)
    Add a fried hen's egg £4 (GF)

  • Dover sole 16oz £52 (GF)
    Tartare (GF) or hollandaise (GF)