Oscar

Set Menu

• 2 courses £22 per person

  3 courses £28 per person

• Leek and potato soup, cheddar scone (V)

  Radicchio and pear salad, toasted walnuts and Pecorino (GF)

  Chicken and tarragon terrine with piccalilli and toasted brioche

• Pork chop with caper, lemon and sage butter, chicory and
  wholegrain mustard (GF)

  Baked hake with fennel, blood orange, chilli and dill (GF)

  Trofie, kale and pine nut pesto (VG)

• Chocolate mousse, clementine and crème fraîche (V GF)

  Pevensey Blue, pear, crackers and orchard chutney

  Selection of homemade ice cream or sorbet (V GF)