Set Menu
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2 courses £22 per person
3 courses £28 per person
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Atlantic prawn and avocado cocktail
Delica pumpkin, kale and Roscoff onion salad with smoked almonds and tahini dressing (VG GF)
Hand carved Alfred Enderby smoked salmon, lemon and sourdough
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Salmon fish cake, tartare sauce and watercress salad
Calves’ liver on spring onion mash with crispy Parma ham and sage (GF)
Pumpkin and sage tortellini, roasted hazelnuts (VG)
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Apple cake, vanilla ice cream (V)
Crème brûlée with raspberries (V GF)
Selection of ice cream or sorbet (V)
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French fries, rosemary salt £6 (VG GF)
Garden salad £6 (VG GF)
Minted baby potatoes £6 (V GF)