Bar Food
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Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
Marinated olives £5.50 (V 396kcal)
Spiced mixed nuts £5 (V 1091kcal)
Oscar’s Gilda, anchovy, Nocellara olives and Guindillas peppers £8 (GF 194kcal)
Rock oysters served with mignonette
half a dozen £23 / dozen £42 (GF 138 / 276kcal) -
£10 each or 3 for £28
Prawn Marie Rose on baby gem with horseradish (136kcal)
Beer battered hake fingers with malt vinegar mayonnaise (371kcal)
Three dressed rock oysters with fermented chilli (GF 114kcal)
Steamed asparagus tips with lemon and Two Fields olive oil (VG GF 110kcal)
Crispy artichokes with shallot mayonnaise (VG GF 212kcal)
Fried Cornish brie, hot honey and paprika (V 628kcal)
Roast pork belly with Bramley apple sauce, pork scratchings (342kcal)
Buttermilk fried chicken, house pickles (127kcal)
Chorizo, apple cider vinegar and honey (GF 471kcal)
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French fries, rosemary salt £6 (VG GF 369kcal)
Lincolnshire Poacher and Eccles cakes £11 (576kcal)