Bar Food
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Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
Marinated olives £5.50 (V 396kcal)
Spiced mixed nuts £5 (V 1091kcal)
Roast king scallop, ‘‘nduja’ butter £9 each (GF 176kcal)
Rock oysters served with mignonette
half a dozen £23 / dozen £42 (GF 138 / 276kcal)A tin of Cantabrian anchovies ‘Serie Limitada’
Served with butter and sourdough (698kcal) -
£10 each or 3 for £28
Hot smoked trout croquettes, dill mayonnaise (573kcal)
Polenta chips, date ketchup (V GF 396kcal)
Padrón peppers, aged balsamic, smoked sea salt (VG GF 109kcal)
Chorizo, apple cider vinegar and honey (GF 471kcal)
Whipped salt cod, Two Fields olive oil, chicory and toasted ciabatta (324kcal)
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Minute steak sandwich, caramelised onions, watercress and peppercorn mayonnaise £18 (1270kcal)
Fish finger sandwich, baby gem, peas, tartare on white bloomer £16 (835kcal)
Portobello mushroom and Gouda toastie with French onion dip £15 (916kcal)
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French fries, rosemary salt £6 (VG GF 256kcal)
Selection of British artisanal cheese £15.50 (760kcal)