Bar Food
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Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
Marinated olives £5.50 (V 396kcal)
Spiced mixed nuts £5 (V 1091kcal)
Oscar’s Gilda, anchovy, Nocellara olives and Guindillas peppers £8 (GF 194kcal)
Rock oysters served with mignonette
half a dozen £23 / dozen £42 (GF 138 / 276kcal) -
£10 each or 3 for £28
Prawn Marie Rose on baby gem with horseradish (136kcal)
Beer battered hake fingers with malt vinegar mayonnaise (371kcal)
Three dressed rock oysters with fermented chilli (GF 114kcal)
Crispy courgette flower, ricotta and hot chilli honey (V GF 100kcal)
Pea and ‘feta’ croquettes, lemon (VG 750kcal)
Whipped cod’s roe. Flatbread, baby gem and Two Fields olive oil (765kcal)
Roast pork belly with Bramley apple sauce, pork scratchings (342kcal)
Buttermilk fried chicken, house pickles (127kcal)
Chorizo, apple cider vinegar and honey (GF 471kcal)
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French fries, rosemary salt £6 (VG GF 369kcal)
Lincolnshire Poacher and Eccles cakes £11 (576kcal)
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Cream Tea
Traditional plain and fruit scones served with clotted cream, strawberry preserve and lemon curd £18
Your choice of tea, coffee or hot chocolate
With a glass of Rathfinny Classic Cuvée £30