Appetisers
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Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
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Beer battered onion rings, bacon crumb, lemon tahini £8 (744kcal)
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Loaded hash browns, sour cream, smoked cheddar, pickled onions and chives £8 (355kcal)
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Grilled halloumi, hot chilli honey and za’atar £12 (V 598kcal)
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Rock oysters served with mignonette and Tabasco
half a dozen £23 (GF 138kcal) / dozen £42 (GF 276kcal) 
Coastal Brunch
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Portland crab and native lobster omelette ‘Arnold Bennett’ £26 (640kcal)
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The Fermary pink kimchi pancakes, fried hen’s egg with potted shrimp butter £22 (630kcal)
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Alfred Enderby smoked salmon, tattie scone, coastal greens, poached duck egg and béarnaise sauce £24 (1157kcal)
 
Field & Farm Brunch
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The ‘McOscar’ with pork patties, fried duck egg, Lincolnshire Poacher and brown sauce £15 (1111kcal)
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Portobello mushroom benedict, poached eggs, creamed mushrooms, onion rings and hollandaise
single £12 (V 356kcal) / double £24 (V 712kcal) - 
                                                                    
Butter beans marinated in yoghurt, soft boiled hen’s egg, chilli crisp, toasted sourdough £18 (488kcal)
Add chorizo £9 (1114kcal) 
Sweet Brunch
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Waffles with caramelised apple, crème fraîche ice cream and maple syrup £14 (V 667kcal)
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Oscar’s buttermilk pancakes, blueberry compote with Chantilly cream £15 (V 236kcal)
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Brunch coupe with yoghurt ice cream, berries, granola and Bermondsey Street honey £14 (V 714kcal)
 
Brunch Cocktails
£16
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Mary Fitzrovia
Padrón pepper infused Sapling vodka, pickle juice, balsamic, olive brine, maple syrup, Tabasco
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Breakfast with Oscar
Hayman’s gin, Limoncello di Capri, Amaro Nonino, passion fruit, apricot marmalade
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Espresso Martini
Sapling vodka, Fair Café liqueur, coffee, maple syrup
 
Smoothies
£7
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Beet-route to Oscar
Beetroot, cucumber, dill, kefir, milk, apple cider vinegar
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Multivitamin Kefir
Kefir, orange, dried cranberries, ginger
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Fresh Green Smoothie
Baby spinach, cucumber, spirulina, apple juice
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Protein Peanut Power
Peanut butter, banana, berries, almonds, oat milk
 
Classics
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Atlantic prawn and avocado cocktail £18 (549kcal)
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Hand carved Alfred Enderby smoked salmon, caperberries, lemon, sourdough toast £22 (422kcal)
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Venison steak tartar, egg yolk, toasted sourdough £16 (243kcal)
As a main with French fries £32 (630kcal) - 
                                                                    
Aubrey Allen 10oz ribeye steak £45 (GF 332kcal)
Add a fried hen’s egg £4 (GF 398kcal) - 
                                                                    
Dover sole 16oz £52 (GF 479kcal)
Tartare (GF 307kcal) or hollandaise (GF 314kcal)