Oscar Oscar

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)

  • Loaded hash browns, sour cream, smoked cheddar, pickled onions and chives £8 (355kcal)

  • Grilled halloumi, hot chilli honey and za’atar £12 (V 598kcal)

  • Rock oysters served with mignonette and Tabasco
    half a dozen £23 (GF 138kcal) / dozen £42 (GF 276kcal)

Wildfarmed crumpets

  • Butter poached native lobster, poached hen’s egg, spinach and potted hollandaise sauce £26 (786kcal)

  • Fried duck egg, woodland mushrooms and miso butter £18 (V 872kcal)

  • Crispy turkey bacon, crushed avocado, soft boiled hen’s egg, The Fermary fermented jalapeño sauce £20 (670kcal)

  • St Clements curd, Greek yoghurt and Bermondsey honey £15 (V 576kcal)

Classic Brunch

  • The ‘McOscar’ with pork patties, fried duck egg, Lincolnshire Poacher and brown sauce £15 (1111kcal)

  • Portland crab omelette ‘Arnold Bennett’ £24 (752kcal)

  • Shakshuka with hen’s eggs, feta, coriander, Two Fields olive oil and flatbread £15 (V 764kcal)
    Add chorizo £8 (1018kcal)

Sweet Brunch

  • Oscar’s buttermilk pancakes, blueberry compote with Chantilly cream £15 (V 236kcal)

  • Tiramisu French toast £15 (V 1055kcal)
    Add a shot of coffee liqueur £4 (V 1135kcal)

  • Brunch coupe with seasonal berry sorbet, granola and maple syrup £14 (V GF 654kcal)

Brunch Cocktails

£16

  • Mary Fitzrovia

    Padrón pepper infused Sapling vodka, pickle juice, balsamic, olive brine, maple syrup, Tabasco

  • Breakfast with Oscar

    Hayman’s gin, Limoncello di Capri, Amaro Nonino, passion fruit, apricot marmalade

  • Espresso Martini

    Sapling vodka, Fair Café liqueur, coffee, maple syrup

Smoothies

£7

  • Green juice 2.0

    Pineapple, coconut, lemon, spinach, matcha, celery, spirulina

  • Pre-ignition

    Oat milk, coconut yoghurt, banana, guava, avocado, pea protein||Add matcha £2

  • The Panacea

    Cooked beetroot, carrot, apple juice, mandarin purée, lemon, ginger

Classics

  • Atlantic prawn and avocado cocktail £18 (549kcal)

  • Hand carved Alfred Enderby smoked salmon, caperberries, lemon, sourdough toast £22 (422kcal)

  • Beef steak tartar, egg yolk, toasted sourdough £16 (243kcal)
    As a main with French fries £32 (630kcal)

  • Aubrey Allen 10oz ribeye steak £45 (GF 332kcal)
    Add a fried hen’s egg £4 (GF 398kcal)

  • Dover sole 16oz £52 (GF 479kcal)
    Tartare (GF 307kcal) or hollandaise (GF 314kcal)