Appetisers
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Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
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Loaded hash browns, sour cream, smoked cheddar, pickled onions and chives £8 (355kcal)
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Grilled halloumi, hot chilli honey and za’atar £12 (V 598kcal)
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Rock oysters served with mignonette and Tabasco
half a dozen £23 (GF 138kcal) / dozen £42 (GF 276kcal)
Wildfarmed crumpets
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Butter poached native lobster, poached hen’s egg, spinach and potted hollandaise sauce £26 (786kcal)
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Fried duck egg, woodland mushrooms and miso butter £18 (V 872kcal)
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Crispy turkey bacon, crushed avocado, soft boiled hen’s egg, The Fermary fermented jalapeño sauce £20 (670kcal)
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St Clements curd, Greek yoghurt and Bermondsey honey £15 (V 576kcal)
Classic Brunch
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The ‘McOscar’ with pork patties, fried duck egg, Lincolnshire Poacher and brown sauce £15 (1111kcal)
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Portland crab omelette ‘Arnold Bennett’ £24 (752kcal)
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Shakshuka with hen’s eggs, feta, coriander, Two Fields olive oil and flatbread £15 (V 764kcal)
Add chorizo £8 (1018kcal)
Sweet Brunch
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Oscar’s buttermilk pancakes, blueberry compote with Chantilly cream £15 (V 236kcal)
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Tiramisu French toast £15 (V 1055kcal)
Add a shot of coffee liqueur £4 (V 1135kcal) -
Brunch coupe with seasonal berry sorbet, granola and maple syrup £14 (V GF 654kcal)
Brunch Cocktails
£16
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Mary Fitzrovia
Padrón pepper infused Sapling vodka, pickle juice, balsamic, olive brine, maple syrup, Tabasco
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Breakfast with Oscar
Hayman’s gin, Limoncello di Capri, Amaro Nonino, passion fruit, apricot marmalade
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Espresso Martini
Sapling vodka, Fair Café liqueur, coffee, maple syrup
Smoothies
£7
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Green juice 2.0
Pineapple, coconut, lemon, spinach, matcha, celery, spirulina
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Pre-ignition
Oat milk, coconut yoghurt, banana, guava, avocado, pea protein||Add matcha £2
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The Panacea
Cooked beetroot, carrot, apple juice, mandarin purée, lemon, ginger
Classics
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Atlantic prawn and avocado cocktail £18 (549kcal)
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Hand carved Alfred Enderby smoked salmon, caperberries, lemon, sourdough toast £22 (422kcal)
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Beef steak tartar, egg yolk, toasted sourdough £16 (243kcal)
As a main with French fries £32 (630kcal) -
Aubrey Allen 10oz ribeye steak £45 (GF 332kcal)
Add a fried hen’s egg £4 (GF 398kcal) -
Dover sole 16oz £52 (GF 479kcal)
Tartare (GF 307kcal) or hollandaise (GF 314kcal)