Mother's Day
Pricing
£60 per person
Cocktail on arrival
Passion fruit mimosa on arrival
Starters
-
Flourish bakery ancient grain loaf, Netherend Farm butter (V)
-
Cobble Lane coppa, crispy artichoke, aged balsamic and Parmesan
-
Buffalo mozzarella, blood orange, pine nuts and basil (V GF)
Mains
-
Roast leg of lamb, whipped goat’s curd. Gooseberry and mint sauce (GF)
-
Salmon en croûte, tarragon velouté and caviar
-
‘Feta’ and quinoa stuffed tomato with aji verde sauce (VG GF)
Sides for the table to share
-
Minted Jersey Royals (V)
-
Asparagus and peas (V GF)
-
Buttered spring greens (V GF)
Desserts
-
Sticky toffee date loaf, salted caramel sauce and vanilla ice cream (V)
-
Passion fruit crème brûlée with lemon shortbread (V)
-
Isle of Mull cheddar, Eccles cakes and wildflower honeycomb