COOKBOOK SALON WITH NATALIA RUDIN AT CHARLOTTE STREET HOTEL
- Saturday 19th July, 11:30am – 1:30pm
- Oscar Restaurant at Charlotte Street Hotel
- £50 per person / £65 per person including a copy of Cooking Fast and Slow
Join us for our next event with private chef and recipe developer Natalia Rudin, founder of the hit food platform Nat’s Nourishments, as she discusses her debut cookbook Cooking Fast and Slow. Hosted in conversation with presenter Hannah Harley Young, host of the Crazy Sexy Food podcast, you’ll hear about Natalia’s journey into food, her inspirations, and her thoughtful approach to eating well - no matter how much time you have.
The event begins in the Charlotte Street Hotel’s screening room, where Natalia and Hannah will delve into the themes behind the book - from speedy weeknight dishes to slow, soul soothing plates. Afterwards, head upstairs to Oscar restaurant for a relaxed lunch featuring recipes from the book. Nat will be on hand to chat, answer questions and sign copies of Cooking Fast and Slow.
In Cooking Fast and Slow, Nat invites you into her kitchen to explore the duality of modern cooking - balancing the demands of busy life with the joy of slowing down. Influenced by several years travelling the world working as a private chef, Nat’s recipes champion vegetables, bold flavours, and feel good eating.
Look forward to a menu of:
Starters to share:
- Smashed Beans with Caponata and Sourdough
- Harissa Chickpeas with Squash and Pomegranate
- Crispy Aubergine on Tahini Yoghurt with Tofu Mince
Main Course:
- Slow Roasted Oyster Mushroom Ragu
Desserts:
- Roasted Apricots with Cardamom Cream and Pistachio Brittle