Warren Street Hotel

Honeynut squash soup (VG GF)

Tuna crudo, tomato sauce, caperberries (GF)

Jonah crab salad, celeriac remoulade, leaf lettuce (GF)

Harvest salad, kale, fall vegetables, goat cheese, walnuts (V GF)

Green Circle turkey, confit leg, pork and sage brioche stuffing, cranberry compote, gravy

Prime rib roast, pommes purée, pearl onions, mushrooms (GF)

Miso glazed salmon, black lentils, Swiss chard

Sweet potato agnolotti, brown butter, sage (V)

Curry roasted cauliflower, harissa purée, coconut yogurt (VG GF)

Maple sweet potato galette, Chantilly (V)

Apple strudel, vanilla ice cream (V)

Chocolate tart, malted milk ice cream (V)

Chef’s selection of ice cream and sorbet

Pork and sage brioche stuffing

Pommes purée (V)

Roasted fall vegetables (VG GF)

Sautéed spinach, chili, garlic (VG GF)