Brunch Classics
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*Full English Breakfast
Free range eggs any style, bacon, pork sausage, house made black pudding, hash browns, tomatoes and wild mushrooms $32 -
*French scrambled eggs
Soft scrambled, toasted country bread, chives $22
*add smoked salmon $32 -
*Omelette of your choice
with hash browns $20 (GF) -
*Bacon, egg and cheese
Scrambled eggs, bacon, white cheddar, spicy aioli, brioche bun $19 -
*Eggs Benedict $28
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*Eggs Florentine $26 (V)
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*Eggs Royale $31
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Avocado toast, pumpkin seeds, radish, pomegranate, Tajín $24 (V)
*add eggs any style $30 -
*New York bagel
Toasted bagel, smoked salmon, avocado, tomato, red onion, cream cheese $26 -
Buttermilk pancake,
Runamok dark maple syrup, berries $24 (V) -
Challah French toast with caramelized apples, whipped crème fraîche $25 (V)
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*Oysters
Mignonette and cocktail sauce
Half dozen $26 (GF) / Dozen $48 (GF)
Desserts
$15
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Apple strudel, vanilla ice cream (V)
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Sweet potato galette, maple, crème fraîche (V)
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Chocolate fudge cake, malted milk ice cream (V)
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Lemon tart, crème fraîche (V)
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Strawberry Basque cheesecake (V)
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Chef’s selection of ice creams and sorbets (V GF)
Mains
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Harvest salad,
chicory, poached apple, Brie, walnuts $26 (V GF)
add chicken $16 / *hanger steak $22 / *salmon $28 -
Caesar salad
Gem lettuce, anchovies, breadcrumbs $24
add chicken $16 / *hanger steak $22 / *salmon $28 -
Roasted chicken breast, wild mushrooms, pommes purée, brandy cream sauce $42
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Classic BLT $22
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Grilled steak wrap, shiitake, peppers, Provolone $28
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Veggie wrap, tofu, alfalfa sprouts, red cabbage, daikon, peanut dressing $22 (GF)
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Cacio e pepe $22 (V)
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*Grass-fed burger
caramelized onions, Gruyère with fries or salad $29 -
*Steak and eggs $34 (GF)
Sides
$12
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Avocado (VG GF)
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Hash browns (GF)
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Local bacon
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Organic turkey bacon (GF)
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Pork sausage (GF)
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Mushrooms
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Tomatoes (VG GF)
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French fries
Drinks
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Fresh orange or grapefruit juice $12
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Kale, green apple, cucumber, lime $14
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Ginger shot with turmeric $12