Small Bites
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Heirloom tomato tartine, sheep’s milk ricotta $14 (V)
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Marinated white anchovies $14
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*Yellowfin tuna tataki, soy, dashi, crispy shallots $16
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Fried ravioli, Swiss chard, ricotta $16 (V)
Starters
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Tomato gazpacho $18 (V GF)
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Gem lettuce salad, ricotta salata, macadamia nuts, sumac vinaigrette $18 (V GF)
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Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $24 (V GF) -
Compressed melon, prosciutto di Parma, whipped Stracciatella $26 (GF)
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Ricotta stuffed squash blossoms, romesco $28 (V)
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Tiger prawns, Bloody Mary cocktail sauce $28
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*Yellowfin tuna carpaccio, tonnato sauce, caperberries, Melba toast $38
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*Kumamoto oysters
Rhubarb mignonette and Bloody Mary cocktail sauce
Half dozen $24 / Dozen $42 (GF)
Pasta
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Spaghetti, sungold tomato-saffron sauce $32 (VG)
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Tagliatelle with fresh summer truffles $44 (V)
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Lobster mezzaluna, summer corn, tarragon $48
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Rigatoni, vodka sauce, burrata $28 (V)
Mains
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*Grilled salmon, quinoa, bok choy, miso glaze $46
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Fish and chips, tartar sauce $38
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Lancaster Farm half spring chicken with French fries $42
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*Grass-fed burger, caramelized onions, Gruyère with fries or salad $32
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*10oz NY strip steak frites, peppercorn sauce $48
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Braised caraflex cabbage, kohlrabi, Marcona almond crust $34 (VG GF)
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House made Andouille sausage, cheese grits, summer peppers $34 (GF)
Sides
$12
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French fries
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Haricots verts amandine (V GF)
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Medley of summer squashes (VG GF)
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Sautéed spinach, chili, garlic (VG GF)