Small Bites
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Parmesan gougères $14 (V)
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Crispy potato pavé, crème fraîche, caviar $26
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*Yellowfin tuna tataki, soy, dashi, crispy shallots $16
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*Hokkaido scallop ceviche, leche de tigre, peppers $18 (GF)
Starters
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English pea soup $18 (V GF)
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Gem lettuce salad, ricotta salata, macadamia nuts, sumac vinaigrette $18 (V GF)
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Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $24 (V GF) -
*Yellowfin tuna Niçoise, haricot verts, egg, new potatoes, olives, tomato $28 (GF)
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Tiger prawns, Bloody Mary cocktail sauce $28
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*Beef carpaccio, arugula, Parmesan, shaved mushroom, truffle aioli $28 (GF)
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*Salmon crudo, piquillo pepper, cucumber $26 (GF)
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*Kumamoto oysters
Rhubarb mignonette and Bloody Mary cocktail sauce
Half dozen $24 / Dozen $42 (GF)
Pasta
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*Spaghetti carbonara, confit egg yolk, crispy pancetta $30
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Black truffle tagliatelle $38 (V)
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Morel and pea leaf ravioli $36 (V)
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Rigatoni, vodka sauce, burrata $28 (V)
Mains
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*Grilled salmon, quinoa, bok choy, miso glaze $46
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Fish and chips, tartar sauce $38
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Lancaster Farm half spring chicken with French fries $42
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*Grass-fed burger, caramelized onions, Gruyère with fries or salad $32
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*10oz NY strip steak frites, peppercorn sauce $48
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Roasted spring beets, green goddess, radish salad $32 (VG GF)
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House made pork and sage sausage, pommes purée, braised cabbage, balsamic jus $34
Sides
$12
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French fries
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Roasted spring carrots (VG GF)
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Grilled asparagus (VG GF)
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Sautéed spinach, chili, garlic (VG GF)