Starters
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Honeynut squash soup $18 (VG GF)
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Harvest salad,
chicory, poached apple, Brie, walnuts $20 (V GF) -
Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $24 (V GF) -
Grilled octopus, rutabaga, black garlic $32 (GF)
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Caesar salad
Gem lettuce, anchovies, breadcrumbs $18 -
*Classic beef tartare, cured egg yolk $26
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*Yellowfin tuna tataki, soy, dashi, crispy shallots $32
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Atlantic crab salad, cucumber, avocado $30
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*Oysters
Mignonette and cocktail sauce
Half dozen $24 (GF) / Dozen $42 (GF)
Mains
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Pan seared branzino, delicata squash, red pepper sauce, pumpkin seeds $46 (GF)
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*Grilled salmon, quinoa, bok choy, miso glaze $44
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Fish and chips, tartar sauce $34
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*Yellowfin tuna Niçoise, haricot verts, egg, new potatoes, olives, tomato $32 (GF)
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Roasted chicken breast, wild mushrooms, pommes purée, brandy cream sauce $42
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Roasted Long Island duck, cauliflower, Romanesco, jus $44 (GF)
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*Grass-fed burger, caramelized onions, Gruyère with fries or salad $29
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*8oz skirt steak frites, peppercorn sauce $38
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Roasted cauliflower, harissa, coconut yoghurt, pickled raisins $26 (VG GF)
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Chicken, mushroom and tarragon pie $38
Pasta
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Rigatoni, short rib Bolognese, Parmigiano $30
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Sweet potato agnolotti, hazelnuts, brown butter $26 (V)
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Linguini vongole $32
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Duck tortellini “en brodo” $30
Sides
$12
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French fries
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Roasted wild mushrooms (V GF)
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Grilled broccolini (VG GF)
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Roasted delicata squash (VG GF)
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Sautéed spinach, chili, garlic (VG GF)
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Green salad (VG GF)
Desserts
$15
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Apple strudel, vanilla ice cream (V)
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Sweet potato galette, maple, crème fraîche (V)
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Chocolate fudge cake, malted milk ice cream (V)
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Lemon tart, crème fraîche (V)
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Chef’s selection of ice creams and sorbets (V GF)
Selection of three artisanal cheeses,
crackers, local honeycomb, candied pecans $31