Warren Street Hotel

$165 per person

• *Roasted Kumamoto oyster, Champagne butter, prosciutto

• Wild mushroom and winter truffle tartlet (V)

• Sunchoke velouté (V GF)

• *Yellowfin tuna carpaccio, tonnato sauce, Kaluga caviar (GF) ($15 supplement per person)

• Seared day boat scallop, smoked pumpkin purée, pomegranate (GF)

• Winter chicory salad, candied pecans and Boursin (GF)

• Confit duck and foie gras tortellini, black trumpet mushrooms, truffle butter

• Green Circle turkey, confit leg croquette, pommes purée, cranberry

• *Prime rib roast, Worcestershire onions, pommes pont neuf, truffle jus (GF) ($15 supplement per person)

• Smoked maple glazed duck breast, grilled endive, parsnip purée, natural jus

• *Swiss chard wrapped snapper, lobster mousseline, wild rice, sauce américaine (GF)

• Winter vegetable medley, Tokyo turnips, radishes, carrots, green goddess (VG GF)

• Paris-Brest (V)

• Linzertorte (V)

• Gianduja noisette torte, crème anglaise (V)

• Chef’s selection of ice creams and sorbets

• Fried confit sunchokes, pomegranate molasses (V GF)

• Double creamed spinach (V GF)

• Variations of roasted cauliflower (VG GF)

• Truffle pommes purée (V GF)