Starters
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English pea soup $18 (V GF)
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Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $24 (V GF) -
Tiger prawns, Bloody Mary cocktail sauce $28
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*Beef carpaccio, arugula, Parmesan, shaved mushroom, truffle aioli $28 (GF)
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*Salmon crudo, piquillo pepper, cucumber $26 (GF)
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*Kumamoto oysters
Rhubarb mignonette and Bloody Mary cocktail sauce
Half dozen $24 (GF) / Dozen $42 (GF)
Salads
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*Yellowfin tuna Niçoise, haricot verts, egg, new potatoes, olives, tomato $32 (GF)
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Gem lettuce salad, ricotta salata, macadamia nuts, sumac vinaigrette $18 (V GF)
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*Caesar salad, Gem lettuce, anchovies, breadcrumbs $24
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Wellness bowl, quinoa, kale, cherry tomatoes, cucumber, radishes, chickpeas, sumac vinaigrette $24 (VG GF)
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*Cobb salad, romaine, tomato, avocado, egg, blue cheese, bacon, mustard vinaigrette $24 (GF)
add chicken $16 / *steak $24 / *salmon $28 / tofu $16
Sandwiches
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Classic BLT $26
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*Crispy chicken Caesar wrap $26
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Veggie wrap, tofu, alfalfa sprouts, red cabbage, daikon, peanut dressing $22 (VG)
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*Grass-fed burger, caramelized onions, Gruyère $32
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Warren Street club sandwich, Roasted chicken, bacon, lettuce, tomato, avocado $28
All sandwiches served with French fries or salad
Mains
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*10oz NY strip steak frites, peppercorn sauce $48
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Lancaster Farm half spring chicken with French fries $42
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Rigatoni, vodka sauce, burrata $28 (V)
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Black truffle tagliatelle $38 (V)
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*Grilled salmon, quinoa, bok choy, miso glaze $46
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Fish and chips, tartar sauce $38
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Roasted spring beets, green goddess, radish salad $32 (VG GF)
Sides
$12
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French fries
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Roasted spring carrots (VG GF)
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Grilled asparagus (VG GF)
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Sautéed spinach, chili, garlic (VG GF)
Desserts
$15
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Rhubarb cheesecake (V)
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Chocolate “banoffee” cake
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Lemon tart, crème fraîche (V)
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Chef’s selection of ice creams and sorbets (V GF)
Selection of three artisanal cheeses,
crackers, local honeycomb, candied pecans $31