Market Menu
Price
2 courses £25 per person or £40 with drinks pairing
3 courses £30 per person or £45 with drinks pairing
Starters
Chilled asparagus soup (VG GF)
Courgette flower with Dorset crab and crayfish
Chicken liver parfait, raisin and nut toast
Served with a Life's a peach cocktail
Aluna Coconut rum, crème de pêche, Supasawa, peach, elderflower
Mains
Roasted Suffolk pork fillet, glazed cheek, sage dumplings and apple sauce
Poached Scottish salmon, mustard pickled shallots and horseradish velouté (GF)
Pearl barley risotto, peas and broad beans (VG)
Served with a glass of Horsmonden Dry White, Davenport, 2023, Sussex, England
or
Partizan Pale Ale, Leicestershire, England
Desserts
Peach tarte Tatin, Devon cream (V)
Kentish apple and apricot crumble, vanilla ‘ice cream’ (VG)
Selection of British artisanal cheeses
Served with a glass of The Newt, Ice Cyder, Somerset, England
Sides
£6
French fries (VG GF)
Jersey Royals, seaweed butter (V GF)
Petit pois à la française (GF)
Butter lettuce salad, mustard vinaigrette (VG GF)