Oscar Oscar

Appetisers

  • Flourish bakery ancient grain loaf,
    Netherend Farm butter £6 (V)

  • Whipped anchovies with heritage radishes, chicory and fennel £10 (GF)

  • Woodland mushroom arancini, truffle 'aioli' £10 (V)

  • Padrón peppers, aged balsamic, smoked sea salt £8 (VG GF)

  • Cobble Lane wild venison salami, cornichons £11 (GF)

  • Roast king scallop, ‘‘nduja’ butter £9 each (GF)

  • Rock oysters served with mignonette and tabasco
    half a dozen £23 (GF) / dozen £42 (GF)

Starters

  • Spiced butternut squash soup with sage and Gruyère croutons £10

  • Stracciatella, figs, Marcona almonds and mustard greens £16 (V GF)

  • Atlantic prawn and avocado cocktail £18

  • Venison steak tartar, confit egg yolk and rye toast £16

  • Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22

  • Smoked mackerel pâté, rhubarb, pickled cucumber and toasted brioche £20

Mains

  • ChalkStream trout, steamed spinach and tomato and basil beurre blanc £26 (GF)

  • Devon White chicken and girolle mushroom pie, colcannon with liquor and gravy £28

  • Orecchiette, tofu ragù £23 (VG)

  • Oscar’s Angus beef burger with bacon and Lincolnshire Poacher, pickled gherkin and French fries £26

  • Dressed Portland crab, mayonnaise, salad and French fries £28

Classics

  • Lancashire lamb hotpot £26

  • Aubrey Allen 10oz ribeye £45 (GF)
    Béarnaise (GF) or peppercorn (GF)

  • Dover sole 16oz £52 (GF)
    Tartare (GF) or hollandaise (GF)

Sandwiches & Salads

  • Minute steak sandwich, caramelised onions, watercress and peppercorn mayonnaise £18

  • Fish finger sandwich, baby gem, peas, tartare
    on white bloomer £16

  • Portobello mushroom and Gouda toastie, French onion dip £15

  • Classic Caesar salad £24
    with chicken £34 / prawns £34

  • Delica pumpkin, kale and Roscoff onion salad with smoked almonds and tahini dressing £12 / £24 (VG GF)
    Add chicken or halloumi £22 / £34

Sides

£6

  • French fries, rosemary salt (VG GF) / Mashed potatoes (GF)

  • Minted baby potatoes (V GF)

  • Sprouting broccoli with chilli and garlic (V GF)

  • Heritage tomatoes with basil (V GF)

  • Rocket salad, balsamic and Parmesan (GF) / Garden salad (VG GF)

Desserts

£11

  • Pear and caramelised white chocolate mille-feuille (V)

  • Oscar's tiramisu (V)

  • Warm apple cake, caramel, vanilla ice cream and custard (V)

  • Autumn pudding, pouring 'cream' (VG)

  • Chocolate liégeois (V)

  • Two scoops homemade ice cream and sorbet selection £7.50

  • Selection of British artisanal cheese £15.50

We hope you enjoy your meal, Tim & Kit Kemp

@charlottestreet_hotel @firmdale_hotels

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, dietary requirements or calories V - vegetarian VG - vegan GF - gluten free