Oscar Oscar

Appetisers

  • Flourish bakery ancient grain loaf,
    Netherend Farm butter £6 (V)

  • Fried Dorset cockles with seaweed salt and apple cider vinegar £8 (GF)

  • Smoked cauliflower hummus and summer crudités £10 (VG GF)

  • Stuffed courgette flower with lemon, ricotta and Bermondsey honey £10 (V)

  • Fried chicken, smoked chilli and tarragon mayonnaise £10

  • Portland crab toast £12

  • Rock oysters served with mignonette and tabasco
    half a dozen £23 (GF) / dozen £42 (GF)

Starters

  • Garden pea and mint soup, Lincolnshire cheddar scone £10 (V)

  • Buffalo mozzarella, Isle of Wight tomatoes and basil £16 (V GF)

  • Atlantic prawn and avocado cocktail £18

  • Cobble Lane coppa, yellow peaches with lemon thyme £16 (GF)

  • Moules marinières, ancient grain loaf £14

  • As a main with French fries £22

  • Hand carved Alfred Enderby smoked salmon, caperberries, lemon and sourdough toast £22

Mains

  • ChalkStream trout, steamed spinach and tomato and basil beurre blanc £26 (GF)

  • Chicken schnitzel, fried hen’s egg, anchovies, capers and brown butter £28

  • Tarte fine with courgettes, Oxheart tomatoes and herb ‘cream cheese’ £23 (VG)

  • Oscar’s Angus beef burger with bacon and Lincolnshire Poacher, pickled gherkin and French fries £26

  • Dressed Portland crab, mayonnaise, salad and French fries £28

Classics

  • Steak tartare, egg yolk, toasted sourdough £16
    as a main with French fries £32

  • Aubrey Allen 10oz ribeye £45 (GF)
    Béarnaise (GF) or peppercorn (GF)

  • Dover sole 16oz £52 (GF)
    Tartare (GF) or hollandaise (GF)

Sandwiches & Salads

  • Fish finger sandwich, baby gem, peas, tartare
    on white bloomer £16

  • Grilled chicken, sun blushed tomato pesto and rocket on ciabatta roll £18

  • Baked aubergine, rose harissa, egg mayonnaise, tomato and coriander on ciabatta bun £15 (V)

  • Classic Caesar salad £20
    with chicken / prawns £30

  • Oscar’s chopped salad, marinated feta, quinoa, grilled peppers, avocado, asparagus and peas £12 / £24 (GF)
    Add chicken £10

Sides

£6

  • French fries, rosemary salt (VG GF)

  • Minted baby potatoes (V GF)

  • Broad beans, garden peas and smoked bacon (GF)

  • Heritage tomatoes with basil (V GF)

  • Rocket salad, balsamic and Parmesan (GF)

  • Garden salad (VG GF)

Desserts

  • Raspberry Pavlova £11 (V GF)

  • White chocolate ganache, blackberries and honeycomb £11 (GF)

  • Pineapple tarte Tatin, coconut sorbet £11 (VG)

  • Baked cheesecake with strawberries £11 (V)

  • Two scoops homemade ice cream and sorbet selection £7.50

  • Selection of British artisanal cheese £15.50

We hope you enjoy your meal, Tim & Kit Kemp

@charlottestreet_hotel @firmdale_hotels

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, dietary requirements or calories V - vegetarian VG - vegan GF - gluten free