Brunch Classics
*Full English Breakfast
Free range eggs any style, bacon, pork sausage,
house made black pudding, hash browns,
tomatoes and wild mushrooms $32 (GF)*French scrambled eggs
Soft scrambled, toasted country bread, chives $22
*add smoked salmon $32 (GF)*Omelette of your choice
with hash browns $20 (GF)*Bacon, egg and cheese
Scrambled eggs, bacon, white cheddar,
spicy aioli, brioche bun $19*Eggs Benedict $28
*Eggs Florentine $26 (V)
*Eggs Royale $31
Avocado toast,
pumpkin seeds, radish, pomegranate, Tajín $24 (V)
*add eggs any style $30*New York bagel
Toasted bagel, smoked salmon, avocado,
tomato, red onion, cream cheese $26Buttermilk pancake,
Runamok dark maple syrup, berries $24 (V)Challah French toast with
caramelized apples, whipped crème fraîche $25 (V)*Oysters
Mignonette and cocktail sauce
Half dozen $26 (GF) / Dozen $48 (GF)
Sides
$12
Avocado (VG GF)
Hash browns (GF)
Local bacon / Organic turkey bacon (GF)
Pork sausage (GF)
Mushrooms / Tomatoes (VG GF)
French fries
Mains
Harvest salad,
chicory, poached apple, Brie, walnuts $26 (V GF)
add chicken $16 / *hanger steak $22 / *salmon $28Caesar salad
Gem lettuce, anchovies, breadcrumbs $24
add chicken $16 / *hanger steak $22 / salmon $28Roasted chicken breast, wild mushrooms, pommes purée, brandy cream sauce $42
Classic BLT $22
*Grilled steak wrap, shiitake, peppers, Provolone $28
Veggie wrap, tofu, alfalfa sprouts, red cabbage, daikon, peanut dressing $22 (VG)
Cacio e pepe $22 (V)
*Grass-fed burger, caramelized onions, Gruyère with fries or salad $29
*Steak and eggs $34 (GF)
Desserts
$15
Apple strudel, vanilla ice cream (V)
Sweet potato galette, maple, crème fraîche (V)
Chocolate fudge cake, malted milk ice cream (V)
Lemon tart, crème fraîche (V)
Strawberry Basque cheesecake (V)
Chef’s selection of ice creams and sorbets (V GF)
Drinks
Fresh orange or grapefruit juice $12
Kale, green apple, cucumber, lime $14
Ginger shot with turmeric $12
