Starters
Honeynut squash soup $18 (VG GF)
Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $24 (V GF)Charcuterie, cheese and crudités
Local meats, cheese, market vegetables, green goddess $28*Yellowfin tuna tataki, soy, dashi, crispy shallots $32
Atlantic crab salad, cucumber, avocado, crostini $30
*Classic beef tartare, cured egg yolk $26
Grilled octopus, rutabaga, black garlic $32 (GF)
*Oysters
Mignonette and cocktail sauce
Half dozen $24 (GF) / Dozen $42 (GF)
Salads & Sandwiches
*Yellowfin tuna Niçoise,
haricot verts, egg, new potatoes, olives, tomato $32 (GF)Harvest salad, chicory, poached apple, Brie, walnuts $26 (V GF)
Caesar salad, gem lettuce, anchovies, breadcrumbs $24
Health bowl, quinoa, kale, cherry tomatoes, cucumber, radishes, chickpeas, sumac vinaigrette $24 (VG GF)
*Cobb salad, romaine, tomato, avocado, egg, blue cheese, bacon, mustard vinaigrette $24
add chicken $16 / *steak $22 / *salmon $28
Classic BLT $22
*Grilled steak wrap, shiitake, peppers, Provolone $28
Veggie wrap, tofu, alfalfa sprouts, red cabbage, daikon, peanut dressing $22 (VG)
*Grass-fed burger, caramelized onions, Gruyère $29
Warren Street club sandwich
Roasted chicken, bacon, lettuce, tomato, avocado $28Lobster roll, tarragon aioli $38
All sandwiches served with French fries or salad
Mains
*Grilled salmon, quinoa, bok choy, miso glaze $44 (GF)
*Linguini vongole $32
Roasted cauliflower, harissa, coconut yoghurt, pickled raisins $26 (VG GF)
*8oz skirt steak frites, peppercorn sauce $38
Roasted chicken breast, wild mushrooms, pommes purée, brandy cream sauce $42
Spaghetti, cacio e pepe $22 (V)
Fish and chips, tartar sauce $34
Sides
$12
French fries
Roasted wild mushrooms (V GF)
Grilled broccolini (VG GF)
Roasted delicata squash (VG GF)
Sautéed spinach, chili, garlic (VG GF)
Green salad (VG GF)
