Set Menu
Price
2 courses £28 per person
3 courses £33 per person
Bread
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)
Starters
Green gazpacho, spinach and green peppers, mint and olive oil (VG)
Grilled sardines on toasted sourdough with chilli, lemon and oregano
Isle of Wight tomatoes, pickled cucumber, goat's cheese and basil (GF)
Mains
Roast Scottish salmon, heritage tomatoes, sauce vierge and garden herbs (GF)
Roast chicken, grilled chestnut mushroom, herb emulsion and jus gras (GF)
Curried kohlrabi cake, mint chutney, summer salad (VG)
Desserts
Choice of dessert from the table
Affogato al caffé (V GF)
Daily cheese, crackers
Sides
£6
French fries (VG GF)
Summer beans and confit shallots (VG GF)
Buttered new potatoes (V GF)