Appetisers
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Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
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Half a dozen oysters of the day, red wine shallot vinegar £24 (GF 54kcal)
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Iberico charcuterie, pico breadsticks £18 (424kcal)
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Broad bean hummus with summer vegetable crudités £11 (VG GF 322kcal)
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Crispy Wensleydale, London honey and chilli £11(V 607kcal)
Starters
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Summer minestrone, garden herbs £10 (VG GF 114kcal)
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Tempura ricotta stuffed courgette flower with datterini vierge £12 (V 180kcal)
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‘Nduja baked scallops, green sauce £20 (GF 435kcal)
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Pâté en croûte with cornichons £15 (480kcal)
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Brumus prawn and avocado cocktail £18 (549kcal)
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Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (422kcal)
Mains
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Chicken schnitzel, girolle mushrooms, lemon, capers and brown butter £30 (527kcal)
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Pea and mint tortellini, Parmesan £26 (414kcal)
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Roast rump of Cornish lamb, summer beans and minted hollandaise sauce £34 (GF 209kcal)
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Aged beef burger with bone marrow, Westcombe cheddar, gherkin, celery and shallots with French fries £29 (1352kcal)
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Brumus Woolton pie, champ potato and gravy £25 (VG 585kcal)
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Salmon fish cake, tartare sauce and watercress salad £24 (585kcal)
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Roast pepper and courgette salad with smoked almonds and green goddess dressing £24 (VG GF 449kcal)
Classics
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Dover sole 16oz £48
Grilled or Meunière (GF 479 / 653kcal) -
Caesar salad £24 (760kcal)
with chicken or prawns £34 (977 / 899kcal) -
Fish and chips, crushed peas, tartare sauce £28 (866kcal)
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Haymarket’s steak and London Pride pie with creamed potatoes £26 (488kcal)
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10oz Angus ribeye steak £45 (GF 448kcal)
Sides
£6
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Spinach with chilli and garlic (V GF 74kcal)
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Heritage tomato and basil salad (VG GF 119kcal)
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Steamed sprouting broccoli (VG GF 93kcal)
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Buttered new potatoes (V GF 215kcal)
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Mashed potatoes (V GF 345kcal)
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French fries (VG GF 256kcal)
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Beef fat chips (GF 512kcal)
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Green leaf salad with French dressing (VG GF 176kcal)