Brumus Brumus

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)

  • Half a dozen oysters of the day, red wine shallot vinegar £24 (GF 54kcal)

  • Woodland mushroom and tarragon croquettes £11 (V 155kcal)

  • Crispy polenta, winter truffle ‘mayonnaise’ £11 (VG GF 50kcal)

  • Wild boar sausage rolls, spiced apple ketchup £11(188kcal)

Starters

  • Sweet potato soup, spiced ‘crème fraîche’, coriander and croutons £10 (VG 239kcal)

  • Celeriac, blue cheese and walnut salad, wholegrain mustard dressing £12 (GF 228kcal)

  • Baked scallops, bacon and herb butter £20 (365kcal)

  • Roast Bedlam Farm squash, bitter leaves, whipped ‘feta’ £12 / £22 (VG GF 241 / 416kcal)

  • Brumus prawn and avocado cocktail £18 (549kcal)

  • Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (422kcal)

Mains

  • Roast loin of venison, celeriac gratin, pickled blackberries, juniper jus £30 (GF 566kcal)

  • Winter truffle tortellini, butter and aged Parmesan £30 (559kcal)

  • Gressingham duck breast, red cabbage, almonds and redcurrant jus, parsley mash £30 (GF 995kcal)

  • Aged beef burger with Montgomery cheddar, pickles and smoked bacon £23 (1140kcal)

  • Beetroot and spinach Pithivier, celeriac, caramelised chicory, walnut crumb, ‘gravy’ £25 (VG 912kcal)

  • Baked cod, charred tenderstem broccoli, mussel broth £28 (GF 456kcal)

Classics

  • Dover sole 16oz £48
    Grilled or Meunière (GF 479 / 653kcal)

  • Caesar salad £24 (760kcal)
    with chicken or prawns £34 (977 / 899kcal)

  • Fish and chips, crushed peas, tartare sauce £28 (866kcal)

  • Game pie, creamed potatoes £26 (505kcal)

  • 10oz Angus ribeye steak £45 (GF 448kcal)

  • Salmon fish cake, tartare sauce and watercress salad £24 (585kcal)

Sides

£6

  • Spinach with chilli and garlic (V GF 74kcal)

  • Honey roasted winter root vegetables (V GF 223kcal)

  • Steamed sprouting broccoli (VG GF 93kcal)

  • Buttered new potatoes (V GF 216kcal)

  • Mashed potatoes (V GF 345kcal)

  • French fries (VG GF 256kcal)

  • Beef fat chips (GF 512kcal)

  • Bitter leaf salad, French dressing (VG GF 238kcal)

Desserts

£11

  • Sticky toffee pudding, clotted cream (V 517kcal)

  • Apple and blackberry crumble, vanilla ice cream (V 346kcal)

  • Baked milk chocolate tart, dulce de leche, crème fraîche (V 573kcal)

  • Steamed treacle sponge, candied orange, custard (V 567kcal)

  • Poached pear with chocolate sorbet (VG GF 450kcal)

  • Tart of the day (V)

  • Two scoops of homemade ice cream and sorbet selection £7.50 (190 / 170kcal)

  • Selection of artisanal cheese £15.50 (720kcal)

We hope you enjoy your meal, Tim & Kit Kemp

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, dietary requirements or calories

V - vegetarian VG - vegan GF - gluten free