Appetisers
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Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 568kcal)
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Half a dozen oysters of the day, red wine shallot vinegar £24 (GF 54kcal)
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Iberico charcuterie, pico breadsticks £18 (424kcal)
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Broad bean hummus with spring vegetable crudités £11 (VG GF 322kcal)
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Crispy Wensleydale, London honey and chilli £11(V 607kcal)
Starters
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Spring vegetable minestrone £10 (VG 106kcal)
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Burrata, datterini tomatoes, basil, Two Fields olive oil £12 (V GF 485kcal)
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Baked scallops, bacon and herb butter £20 (365kcal)
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Pâté en croute, wholegrain mustard £15 (401kcal)
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Brumus prawn and avocado cocktail £18 (549kcal)
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Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (422kcal)
Mains
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Chicken schnitzel, fried egg, anchovies, lemon and caper beurre noisette £30 (707kcal)
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Ricotta ravioli with broad beans, mint and pecorino £26 (V 682kcal)
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Aubrey Allen pork cutlet, apple, cider and roasting juices £30 (GF 571kcal)
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Aged beef burger with bone marrow, Westcombe cheddar, gherkin, celery and shallots with French fries £29 (1352kcal)
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Brumus Woolton pie, champ potato and gravy £25 (VG 585kcal)
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Roast seabass, asparagus, tomato fondue and sauce vierge £28 (405kcal)
Classics
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Dover sole 16oz £48
Grilled or Meunière (GF 479 / 653kcal) -
Caesar salad £24 (760kcal)
with chicken or prawns £34 (977 / 899kcal) -
Fish and chips, crushed peas, tartare sauce £28 (866kcal)
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Haymarket’s shepherd’s pie £26 (832kcal)
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10oz Angus ribeye steak £45 (GF 448kcal)
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Salmon fish cake, tartare sauce and watercress salad £24 (585kcal)
Sides
£6
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Spinach with chilli and garlic (V GF 74kcal)
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Heritage carrots, chervil butter (V GF 203kcal)
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Steamed sprouting broccoli (VG GF 93kcal)
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Buttered Jersey Royals (V GF 216kcal)
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Mashed potatoes (V GF 345kcal)
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French fries (VG GF 256kcal)
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Beef fat chips (GF 512kcal)
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Green leaf salad with French dressing (VG GF 176kcal)