Christmas Day
Pricing
£165 per person
Canapes and Champagne
A glass of Déhu, Tradition Extra Brut, NV Champagne
and canapés for the table
Starters
-
Jerusalem artichoke and celeriac soup, aged Cheddar croutons (V)
-
Duck pâté en croûte with orchard chutney
-
Native lobster and Atlantic prawn cocktail, Melba toast
-
Winter squash salad, smoked almonds, bitter leaves, house dressing (VG GF)
Mains
-
Roast Bronze turkey with all the trimmings
-
Fillet of Angus beef, parsnips, pickled woodland mushrooms and red wine jus
-
Brown butter poached halibut, celeriac, kale and caper crumb
-
Beetroot and spinach Pithivier, parsnip and red wine jus (VG)
Roast potatoes, honey roasted root vegetables and Brussels sprouts for the table
Desserts
-
Traditional Christmas pudding, brandy sauce (V)
-
Classic crème brûlée, vanilla shortbread (V)
-
Sherry trifle with raspberry jelly and crème pâtissière (V)
-
Sweet pickled blackberries, apple sorbet (VG GF)
Cheese
A selection of artisanal cheese, chutney and crackers
Tea and coffee
Coffee, tea and mince pies