Set Menu
Pricing
£75 per person
For the table
For the table
Flourish bakery ancient grain loaf, Netherend Farm butter (V)
Selection of appetisers
Starters
Starters
Jerusalem artichoke and celeriac soup, aged Cheddar croutons (V)
Pâté en croûte with cornichons
Winter squash salad, smoked almonds, bitter leaves, house dressing (VG GF)
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast
Mains
Mains
Roast Bronze turkey with all the trimmings
Celeriac and spinach Pithivier, parsnip and red wine jus (VG)
Salmon fish cake, tartare sauce and watercress salad
Roast Highland venison, January King cabbage and redcurrant jus
Sides
Selection of sides for the table
Desserts
-
Sticky toffee pudding, clotted cream (V)
-
Apple crumble, vanilla ice cream (V)
-
Pear tarte fine, spiced pear sorbet (V)
-
Selection of artisanal cheese, chutney and crackers
