Ham Yard Hotel

• Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)

• Courgette frites £7 (GF)

• 3 daily oysters £12 (GF)

• 1 course £39 per person

• 2 courses £49 per person

• 3 courses £59 per person

• Includes a glass of white or red served from magnums

• Mushroom and celeriac soup, cheese straw (V)

• Atlantic prawn and avocado cocktail

• Baked Golden Cross cheese, London Honey, Nutbourne tomatoes, focaccia (V)

• Hand carved Alfred Enderby smoked salmon, crème fraîche and capers (GF)

• Jambon de Bayonne, remoulade, cornichon (GF)

• Blythburgh porchetta, Ham Yard rooftop apples (GF)

• Roast aged rump of beef, Yorkshire pudding and horseradish

• Sutton Hoo chicken, sage and caramelised onion stuffing, pigs in blankets, bread sauce

• Monkfish Wellington, spinach mousse, sauce américaine

• Heritage beetroot tarte Tatin, horseradish, mustard leaves, aged balsamic (VG)

• Roast Koffmann potatoes (V GF)

• Crushed root vegetables (V GF)

• Roasted carrots (V GF)

• Coastal cheddar cauliflower cheese (V)

• Buttered autumn greens (V GF)

Your choice of dessert from the trolley