Ham Yard Hotel

• Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)

• Charentais melon and prosciutto di San Daniele £8 (GF)

• Courgette frites £7 (GF)

• 1 course £39 per person

• 2 courses £49 per person

• 3 courses £59 per person

• Includes a glass of white or red served from magnums

• Iced plum tomato gazpacho, cherry tomato salsa (VG GF)

• Atlantic prawn and avocado cocktail

• Hand carved Alfred Enderby smoked salmon, crème fraîche and capers (GF)

• Baked Golden Cross cheese, London Honey, Nutbourne tomatoes, focaccia (V)

• Ham Yard porchetta, fennel, lemon and grilled peaches (GF)

• Grilled aged beef rump cap, chimichurri, beef jus gras (GF)

• Spatchcock Sutton Hoo chicken, smoked paprika, salsa verde (GF)

• Whole grilled lobster, parsley and garlic butter (£15 supplement) (GF)

• Aubergine 'cotolette finte', rosemary, fennel and orange (V)

• Roasted new season potatoes, Parmesan and rosemary (V GF)

• Coeur de boeuf tomato, shallots, Cantabrian anchovies (GF)

• Grilled Corno peppers agrodolce (V GF)

• Grezzina courgettes, mint, chilli and lemon (VG)

• Shrub salad leaves, vinaigrette (VG GF)

Sunday Sundaes (V)
Your choice of ice cream, toppings and sauce from our cart