Bring friends and family together and spend a leisurely Sunday afternoon indulging in our Long Lunch at Ham Yard. We believe that bigger is often better, so we’ve pulled out all the stops with a feast fit for a king accompanied by wine poured from our selection of white and red magnums, designed to pair up with your roast of choice.

To whet your appetite, choose from a variety of starters, such as the classic Atlantic prawn and avocado cocktail or the rich and Hand carved Alfred Enderby smoked salmon with crème fraîche and capers. Opt for a traditional Sunday roast, with a choice of three meats, including the Blythburgh porchetta with Ham Yard rooftop apple, or try something a little different, like our Heritage beetroot tarte Tatin with horseradish, mustard leaves and aged balsamic.

There’ll be no need to fight for your favourite side dishes as we’re serving enough to feed the whole family. Our team will be on hand to keep you topped up with as many helpings as you need – from our Roasted Koffman potatoes to Grilled Coastal cheddar cauliflower cheese.

If you’ve got space for a little something sweet, choose one of the tempting dishes from our dessert trolley. From chocolate drenched profiteroles to fluffy Victoria Sponge, there's a pudding for everyone to enjoy.

While you dine, enjoy contemporary jazz performed live by our house band, The Ham Yard Players. Headlining the ensemble are Tom Smith (saxophonist) and Oli Mason (guitarist), who have played at Ronnie Scott's, The Groucho and The Arts Club, as well as with Michael Ball, Olly Murs, Nile Rodgers, and HAIM.