Set Menu
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V 676kcal)
Game chips, sour cream, smoked paprika and chives £7 (V GF 456kcal)
3 daily oysters £12 (GF 23kcal)
Price
2 courses £28 per person
3 courses £32 per person
Add a glass of wine
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2022, Loire, France £9.50 (125ml)
Garnacha, Viña Zorzal, 2023, Navarra, Spain £9.50 (125ml)
Château La Coste, 2023, Aix en Provence, France £12 (125ml)
Starters
Iced gazpacho, olive oil and basil (VG GF 205kcal)
Baked Golden Cross cheese, London Honey, Nutbourne tomatoes, focaccia (V 245kcal)
South Coast sardines, friggitelli peppers, sourdough (405kcal)
Mains
Sutton Hoo chicken ballotine, pancetta, dressed lentils, gremolata (GF 623kcal)
Smoked haddock and salmon fish cake, poached egg, hollandaise (791kcal)
Summer vegetable tarte au fin, mustard leaves and tapenade (VG 495kcal)
Desserts
Barley panna cotta with raspberries (V 370kcal)
Mango and yoghurt rum baba, Chantilly cream (V 620kcal)
Daily cheese, seeded crackers (218kcal)
Sides
French fries £6 (VG GF 455kcal)
Buttered new season potatoes £6 (V GF 282kcal)
Tenderstem broccoli £6 (V GF 84kcal)
Plum tomato and shallot salad, aged balsamic £6 (VG 125kcal)
Sautéed spinach £6 (VG GF 114kcal)
Shrub salad leaves, vinaigrette £6 (VG GF 75kcal)