Burns Night
Date & Price
Wednesday 25th January
£60 per person
Cocktail
ODE TO ROBERT
Dalmore 15, Laphroig Quarter Cask, Benedictine, lemon, raspberry, Ham Yard honey and oats
Appetisers
APPETISERS TO SHARE
Whisky glazed confit Angus beef rib (GF)
Hot smoked salmon, kelp scone
Set Menu
Cullen skink
Haggis with neeps and tatties, malt whisky sauce, served with a dram of Dalwhinnie 15
Poached rhubarb cranachan (V)
SIDES
£5
Roasted January King cabbage (V GF)
Salt baked celeriac (V GF)