Ham Yard Hotel

• Mushroom and celeriac soup, truffle oil and croutons £9.50 (vg) (gf)

• Tricolore salad £13.50 (v) (gf)

• Lobster cocktail £19.50

• Beetroot and candied walnut salad, endive, watercress and spinach £12 (vg) (gf)

• Dry aged beef tartare, mustard, tarragon and egg yolk mayonnaise £16

Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £19

• Braised ox cheek, mash, bacon and parsley crumb, Savoy cabbage £24

• Pot roast chicken, Puy lentils, parsley, grain mustard and pancetta £23.50 (gf)

• Wild line caught seabass, girolles, portobello, parsley and crispy nori £32 (gf)

• Baked cod, saffron, mussel and leek broth £23

• Roast squash risotto, goat's cheese, sage and toasted pumpkin seeds £21 (v) (gf)

• Dorset crab, cherry tomato and parsley linguine £24

• Roasted celeriac, toasted walnuts, kale and sage £19 (vg) (gf)

• Caesar salad £19.50
  with chicken £25 / prawns £28

• Organic salmon fish cake, parsley sauce £19.50

• Seared tuna, salsa verde, lemon £22 (gf)

• Dover sole 14oz £35 / 16oz £39 (gf)
  Grilled or meunière

• Dry aged beef fillet 10oz £45 (gf)

• Dry aged ribeye 10oz £38 (gf)

• 
  

• Béarnaise (gf) (v), hollandaise (gf) (v), peppercorn (gf) or salsa verde (gf) (vg)

• French fries (v)

• New potatoes (v)

• Mashed potatoes (v)

• Broccoli (vg) (gf)

• Spinach (vg) (gf)

• Honey roasted roots (vg) (gf)

• Rocket and Parmesan salad (gf)