Ham Yard Hotel Ham Yard Hotel

Appetisers

  • Flourish bakery ancient grain loaf,
    Netherend Farm butter £6 (676kcal)

  • Whipped smoked cod's roe, grilled flatbread and radishes £8 (652kcal)

  • Game chips, sour cream,
    smoked paprika and chives £7 (456kcal)

  • Wild red prawns, chilli, garlic and lemon £16 (375kcal)

  • Crispy polenta, crushed broad beans, 'feta' £7 (270kcal)

Starters

  • Wild garlic and Pink Fir potato soup, crème fraîche with leek and Comté toastie £10 (265kcal)

  • Bedlam Farm asparagus
    Steamed with hollandaise £15 (397kcal)
    Potted shrimp butter, St Ewe's egg, coastal vegetables £18 (441kcal)

  • Aged rump of beef tartare, dripping toast £16 (295kcal)

  • Woodland mushrooms, sourdough toast £14 (281kcal)

  • Atlantic prawn and avocado cocktail £16 (289kcal)

  • Charred mackerel, Caffarelli cucumber, buttermilk dressing and seaweed crackers £16 (501kcal)

  • Hand carved Alfred Enderby smoked salmon with traditional accompaniments £24 (401kcal)

Pasta & Risotto

  • Dorset crab linguine, tomato, lemon and chilli £30 (738kcal)

  • Roast chicken risotto with peas, asparagus and aged Parmesan £30 (1573kcal)

  • Strozzapreti, roast courgettes, pistachios and salted ricotta £26 (607kcal)

Mains

  • Calves liver, Mangalitsa bacon, swede purée, pickled turnip, capers, Pommery mustard £28 (816kcal)

  • Heritage beetroot tarte Tatin, horseradish 'cream', aged balsamic, bitter leaves £26 (942kcal)

  • Roast whole John Dory, cockles, peas and vermouth £40 (688kcal)

  • Poached salmon, artichokes, beurre blanc, samphire £30 (654kcal)

  • South West lamb rump, sheep's milk labneh, spring vegetables £36 (850kcal)

  • Chicken schnitzel, fried hen’s egg,
    lemon, capers £28 (909kcal)

  • Smoked haddock and trout fish cake,
    poached egg, hollandaise £26 (791kcal)

  • Dover sole 16oz £48
    Grilled or meunière (427 / 987kcal)

  • Aubrey Allen 10oz ribeye £45 (758kcal)
    Béarnaise (1038kcal), Café de Paris (745kcal), peppercorn (230kcal), chimichurri (217kcal) £2.50

  • TO SHARE
    Monkfish wellington, spinach mousse, Parma ham, roast chicken gravy £70 (1822kcal)

  • Aged bone-in ribeye £80 (1940kcal)

Sides

£6

  • French fries (455kcal)

  • Buttered Jersey Royals, mint (231kcal)

  • Green leaf salad, vinaigrette (218kcal)

  • Purple sprouting broccoli (100kcal)

  • Spinach, chilli and garlic (76kcal)

  • Peas and carrots (229kcal)