Ham Yard Hotel

Starters

  • Mushroom and celeriac soup, truffle oil and croutons £9.50 (vg) (gf)

  • Tricolore salad £13.50 (v) (gf)

  • Lobster cocktail £19.50

  • Beetroot and candied walnut salad, endive, watercress and spinach £12 (vg) (gf)

  • Dry aged beef tartare, mustard, tarragon and egg yolk mayonnaise £16

Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £19

Mains

  • Braised ox cheek, mash, bacon and parsley crumb, Savoy cabbage £24

  • Pot roast chicken, Puy lentils, parsley, grain mustard and pancetta £23.50 (gf)

  • Wild line caught seabass, girolles, portobello, parsley and crispy nori £32 (gf)

  • Baked cod, saffron, mussel and leek broth £23

  • Roast squash risotto, goat's cheese, sage and toasted pumpkin seeds £21 (v) (gf)

  • Dorset crab, cherry tomato and parsley linguine £24

  • Roasted celeriac, toasted walnuts, kale and sage £19 (vg) (gf)

Classics

  • Caesar salad £19.50
    with chicken £25 / prawns £28

  • Organic salmon fish cake, parsley sauce £19.50

  • Seared tuna, salsa verde, lemon £22 (gf)

  • Dover sole 14oz £35 / 16oz £39 (gf)
    Grilled or meunière

  • Dry aged beef fillet 10oz £45 (gf)

  • Dry aged ribeye 10oz £38 (gf)


  • Béarnaise (gf) (v), hollandaise (gf) (v), peppercorn (gf) or salsa verde (gf) (vg)

Sides

£4.50

  • French fries (v)

  • New potatoes (v)

  • Mashed potatoes (v)

  • Broccoli (vg) (gf)

  • Spinach (vg) (gf)

  • Honey roasted roots (vg) (gf)

  • Rocket and Parmesan salad (gf)

Desserts

  • Apple pie, chantilly cream £9.50 (v)

  • Lemon tart, crème fraîche £9.50 (v)

  • Chocolate liégeois £9.50 (gf)

  • Vanilla and raspberry crème brûlée, shortbread £9 (v)

  • Poached pears, chocolate sorbet and hazelnut praline £9.50 (vg)


  • Selection of artisanal cheese £15.50