Appetisers
Flourish bakery ancient grain loaf,
Netherend Farm butter £6 (676kcal)Whipped smoked cod's roe, grilled flatbread and radishes £8 (652kcal)
Game chips, sour cream,
smoked paprika and chives £7 (456kcal)Wild red prawns, chilli, garlic and lemon £16 (375kcal)
Crispy polenta, crushed broad beans, 'feta' £7 (270kcal)
Starters
Wild garlic and Pink Fir potato soup, crème fraîche with leek and Comté toastie £10 (265kcal)
Bedlam Farm asparagus
Steamed with hollandaise £15 (397kcal)
Potted shrimp butter, St Ewe's egg, coastal vegetables £18 (441kcal)Aged rump of beef tartare, dripping toast £16 (295kcal)
Woodland mushrooms, sourdough toast £14 (281kcal)
Atlantic prawn and avocado cocktail £16 (289kcal)
Charred mackerel, Caffarelli cucumber, buttermilk dressing and seaweed crackers £16 (501kcal)
Hand carved Alfred Enderby smoked salmon with traditional accompaniments £24 (401kcal)
Pasta & Risotto
Dorset crab linguine, tomato, lemon and chilli £30 (738kcal)
Roast chicken risotto with peas, asparagus and aged Parmesan £30 (1573kcal)
Strozzapreti, roast courgettes, pistachios and salted ricotta £26 (607kcal)
Mains
Calves liver, Mangalitsa bacon, swede purée, pickled turnip, capers, Pommery mustard £28 (816kcal)
Heritage beetroot tarte Tatin, horseradish 'cream', aged balsamic, bitter leaves £26 (942kcal)
Roast whole John Dory, cockles, peas and vermouth £40 (688kcal)
Poached salmon, artichokes, beurre blanc, samphire £30 (654kcal)
South West lamb rump, sheep's milk labneh, spring vegetables £36 (850kcal)
Chicken schnitzel, fried hen’s egg,
lemon, capers £28 (909kcal)Smoked haddock and trout fish cake,
poached egg, hollandaise £26 (791kcal)Dover sole 16oz £48
Grilled or meunière (427 / 987kcal)Aubrey Allen 10oz ribeye £45 (758kcal)
Béarnaise (1038kcal), Café de Paris (745kcal), peppercorn (230kcal), chimichurri (217kcal) £2.50TO SHARE
Monkfish wellington, spinach mousse, Parma ham, roast chicken gravy £70 (1822kcal)Aged bone-in ribeye £80 (1940kcal)
Sides
£6
French fries (455kcal)
Buttered Jersey Royals, mint (231kcal)
Green leaf salad, vinaigrette (218kcal)
Purple sprouting broccoli (100kcal)
Spinach, chilli and garlic (76kcal)
Peas and carrots (229kcal)