Appetisers
Flourish bakery ancient grain loaf,
Netherend Farm butter £6 (VG 676kcal)Daily house focaccia £6 (VG 350kcal)
Courgette frites £7 (GF 385kcal)
Cantabrian anchovies on buttered sourdough £7 (328kcal)
Charentais melon and prosciutto di San Daniele £8 (GF 86kcal)
Wild sea bass crudo, citrus salsa, smoked chilli £10 (GF 145kcal)
Starters
Spiced shellfish bisque, cucumber and borage leaf £11 (GF 458kcal)
Burrata with Nutbourne tomatoes, peppers agrodolce and olives £16 (V GF 430kcal)
Octopus salad with celery, capers, green olives and smoked paprika £16 (GF 370kcal)
Seasonal vegetables à la grecque, roasted cauliflower cream, crouton £14 (VG 423kcal)
Atlantic prawn and avocado cocktail £16 (489kcal)
Pressed chicken terrine, heritage carrots, leeks, gem wedge Caesar £14 (GF 501kcal)
Hand carved Alfred Enderby smoked salmon with traditional accompaniments £24 (401kcal)
Pasta
Roast courgette, basil and tomato risotto £26 (V GF 518kcal)
Red prawn agnolotti, Datterini tomatoes £28 (556kcal)
Dorset crab linguine, chilli and lemon £28 (738kcal)
Mains
Aged Gloucestershire Old Spots chop, roast peaches and sage £30 (GF 640kcal)
Viola artichoke, borlotti beans, courgette flowers, saffron ‘aioli’ £26 (VG GF 420kcal)
South West lamb leg, ratatouille tartlet, labneh, nasturtium pesto £30 (610kcal)
Poached organic salmon niçoise £30 (GF 409kcal)
Wild sea bass, warm tartare sauce £34 (GF 496kcal)
Catch of the day £market price
Classics
Steak tartare, French fries and green leaves £28 (592kcal)
Chicken schnitzel, fried hen’s egg, lemon, capers £28 (909kcal)
Dover sole 16oz £48
Grilled or meunière (427 / 987kcal)Dry aged 10oz ribeye
with your choice of sauce £45 (758kcal)Béarnaise (GF 1038kcal), Café de Paris (745kcal), peppercorn (GF 230kcal), chimichurri (GF 217kcal)
Sides
£6
French fries (VG GF 455kcal)
Buttered new season potatoes (V GF 282kcal)
Tenderstem broccoli (V GF 84kcal)
Sautéed spinach (VG GF 114kcal)
Plum tomato and shallot salad, aged balsamic (VG 125kcal)
Shrub salad leaves, vinaigrette (VG GF 75kcal)