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Crisp cod cheeks with crab butter curry at Refuel Bar & Restaurant
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Burrata with chili and oregano, pickled pumpkin and pomegranate at Brumus Bar & Restaurant
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Mulled wine poached pear with toasted hazelnuts and vanilla ice cream at The Potting Shed
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Baked halibut with buttered sprout tops, oyster and Exmoor caviar at Ham Yard Bar & Restaurant
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Jerusalem artichoke with winter truffle, and woodland mushrooms at Oscar Bar & Restaurant
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Curried Monkfish, saffron mussels and buttered leeks at Brasserie Max
Restaurants & Bars
Firmdale Hotels restaurants & bars are open all day. Menus are seasonal and feature fresh, locally-sourced ingredients. We offer dishes to suit a range of dietary requirements. Private dining is also available.
