What's On

  • An overview of a Frieze table. There are four dishes visible, being served on Tall Trees crockery, three mains and one starter. A Caesar wedge salad with hen's egg, bacon, parmesan and anchovies. Starters is the Beetroot and pomegranate salad. The mains is the roast chicken "Coq au vin" creamed potatoes with girolle mushrooms and pancetta as well as a Pumpkin Salad. These dishes are paired with three glasses of champagne.